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Herbs And Spices Recipes
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Ready Time: 55 Min
"I've made these for years, and it's a great way to use leftover chicken or turkey! If you're not in the mood for tarragon, just use your favorite spices! Prepare a basic crepe recipe in advance. Crepes can be made and frozen up to several weeks ahead of time."
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Ready Time: 30 Min
"'I truly appreciate the speed of the pressure cooker. We use it often,' says Holly Ottum. The Racine, Wisconsin cook serves these tender chicken breasts with a paprika-seasoned sauce that gets its richness from sour cream."
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Ready Time: 1 Hr 30 Min
"Chicken pieces stewed in a sauce mixture including the traditional Hungarian ingredient - paprika - along with other spices and sour cream. This is our family recipe for Chicken Paprikash. Very good on cold days, and good served over dumplings."
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Ready Time: 45 Min
"Here's a fun way to serve two delicious staple--chicken and rice. Topped with the creamy mushroom sauce, these are one of my husband's favorite foods."
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Ready Time:
"This recipe is easy, quick and bakes in one dish. It's quite good, and has a wonderful basil and garlic flavor."
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Ready Time: 40 Min
"A spicy chicken dish that's easy to make yet very satisfying. Served over rice."
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Ready Time: 45 Min
"Chicken in a homemade ground masala. This one's spicy, so be careful, and make it hot to your taste. Wrap this up in pita bread to make a sandwich that's also a main dish meal."
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Ready Time: 45 Min
"These wonderful homemade heroes are very popular with everyone. To save yourself hassel, you can always make up the sausage the day before for quick assembling. Feel free to substitute pork for the chicken. If desired, slip opened loaf under broiler for 3-5 minutes until cheese is melted."
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Ready Time: 20 Min
"We love chicken shwarma, and have been trying to duplicate it ever since our area's Middle Eastern restaurant closed. The closest we have been able to come is by using garam masala, a spice mixture you can find in some specialty grocery stores. "
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Ready Time: 5 Hrs 20 Min
"Classic recipe from mom. Makes great leftovers! Try substituting egg noodles for the rice, if you like!"
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