Herbs And Spices Recipes

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Chicken Chili Ready Time: 1 Hr 30 Min "This unique and delicious chicken chili is a much-requested meal around our house. I think you'll find it's a nice change of pace from the typical beef version."

Chicken Chili Hash With Peppers & Cilantro Ready Time: "One of my favorite things to order when I go out to breakfast is hash - corned beef, roast beef or any other variation - which got me to thinking about trying to make it at home. After all, the ingredients are simple: As long as you've got some kind of protein, potatoes and onions, you're in business. And it makes a fast brunch or even light supper dish, with or without poached eggs."

Chicken Chili I Ready Time: 3 Hrs 40 Min "This is really great with chopped green onions and Monterey Jack cheese served on top."

Chicken Chili Soup Ready Time: 1 Hr "This soup is so yummy on a cold day."

Chicken Chimi in the Oven Ready Time: 50 Min "A fragrant, spicy chicken mixture is rolled up in flour tortillas and baked. This is my absolute favorite recipe! Serve with salsa, sour cream, and guacamole."

Chicken Cigar Wraps with Paprika Sauce Ready Time: 38 Min "Delicious, flavorful chicken mix is wrapped up in phyllo dough, baked and served with a creamy, spicy sauce. Serve hot as an appetizer or main course."

Chicken Cilantro Ready Time: 1 Hr "Don't let the color scare you! It's bright green! This is an extremely easy and tasty family recipe. Variations can definitely be made to taste...sometimes I use chicken (boneless or not)...sometimes I use shrimp...sometimes I use both. My family makes it with chicken innards (gizzards, heart, etc.) which I'm not too keen on eating. Hey, but with this soup it's to each his or her own."

Chicken Coconut Curry Ready Time: 1 Hr 10 Min "Sauteed chicken breasts in a coconut curry sauce with vegetables, raisins, and apple. Absolutely delicious! Serve over rice."

Chicken Curry II Ready Time: "A spicy home substitute for the expensive golden curry found in the grocery store. Serve over jasmine rice for best flavor."

Chicken Curry III Ready Time: 50 Min "Chicken curry with ginger, garlic, coconut milk, yogurt and potatoes. Malaysian in taste, deep brown in color, and since it simmers with the potatoes it makes for a complete dish! Serve with hot cooked rice and other veggies, if desired."