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Herbs And Spices Recipes
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Ready Time: 35 Min
"A quick and simple recipe for a light tasting soup that makes an excellent first course. The celery and carrots lend a warm, sweet taste."
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Ready Time: 5 Min
"From Harrisburg, Pennsylvania, Jane Viliky shares this wonderfully versatile dressing that's a snap to whisk together. 'It adds refreshing flavor when drizzled over a seasonal fruit assortment,' she reports. 'And it's equally tasty if you serve it over lettuce or spinach.'"
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Ready Time: 10 Min
"When I have time, I like to prepare this salad dressing the night before to really blend the flavors together. It's delicious with tomatoes and dark greens. -Tammie Lee Carter of Wheatfield, New York"
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Ready Time: 10 Min
"A simple cooked dressing gives this crisp cabbage mixture a delightful sweet-and-sour flavor my family savors. When I was a child, my mother used the recipe often, too. It's perfect for potlucks since you make it ahead, then chill it before serving. -Ronnie Stone, Arapahoe, North Carolina"
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Ready Time: 10 Min
"This exotic tea uses cardamom, cinnamon and pepper for flavor. Stir in milk to taste."
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Ready Time: 10 Hrs 30 Min
"This recipe can be used with chicken, beef, pork and even venison. It freezes well, and can be made into burritos, tacos, or any number of other Mexican-style dishes. This dish uses a lot of spice, so please be sure to adjust to your taste."
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Ready Time: 35 Min
"'These savory muffins have been a favorite since I made the first batch several years ago,' reports Donna Royer of Largo, Florida. 'I usually have all of the ingredients on hand, so they're easy to mix up at the last minute. They're great with dinner.'"
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Ready Time:
"These savory muffins are easy to mix up at the last minute."
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Ready Time: 55 Min
"These are the best ever. Spicy and cheesy crackers that will just melt in your mouth. Use more or less spice to suit your tastes. Cayenne pepper may be used in place of the white pepper."
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Ready Time: 1 Hr 50 Min
"Pork steaks oven cooked in a mushroom and cheddar sauce. Serve with the sauce over rice."
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