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Herbs And Spices Recipes

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Caribbean-Spiced Roast Chicken
Ready Time: 1 Hr 45 Min
"Tropical flavors make this chicken really delicious."
No Rating
Carne Adovada
Ready Time: 20 Hrs 20 Min
"I learned to make this spicy red chile dish by experimenting in my kitchen after enjoying it at a friend's place. It takes a while to make, but it is well worth it. Serve hot with tortillas, cheese, lettuce, tomatoes, salsa and sour cream. This also works well with a pork roast."
No Rating
Carne Asada Tacos
Ready Time: 1 Hr 15 Min
"Easy and flavorful. You will love these tacos! You can use top sirloin, New York, filet mignon or similar cuts of beef."
No Rating
Carne Guisada II
Ready Time: 12 Hrs 15 Min
"A Mexican beef stew smothered in a semi-spicy gravy. Simple to make, but tastes wonderful. Serve with mashed potatoes, rice, and/or homemade tortillas. Cooking time may be cut, but the meat will be less tender."
No Rating
Carni Aravada
Ready Time: 3 Hrs
"This is a chili and meat recipe which can be used for chili and beans or eaten with French fried potatoes."
No Rating
Carole's Sesame Chicken Salad
Ready Time:
"This is delicious. I had a salad similar to it in a restaurant and tried to duplicate it. This is what I came up with. Hope you like it."
No Rating
Carolina Style Low Carb Barbecue Sauce
Ready Time: 45 Min
"This is a South Carolina style barbecue sauce that I altered to go with a low carb diet"
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Carolina Style Ribs
Ready Time: 4 Hrs 30 Min
"Mustard based sauces are definitively South Carolina. This one will definitely satisfy your needs. This is for the big fatty ribs, not the baby backs. Do not trim the fat from the ribs. This method renders out fat and keeps ribs moist. If you do not have a smoker available, this can also be done in the oven."
No Rating
Caroling Wine
Ready Time: 30 Min
"This is an excellent wintertime drink whether you're caroling, snow-mobiling, or doing whatever you enjoy in the cold winter months."
No Rating
Carrot and Cilantro Soup
Ready Time: 1 Hr
"This easy carrot and coriander soup is lovely and creamy, with a bit of a twang. It's an ideal winter warmer or a spicy starter which delights the palate. Suitable for vegetarians."
No Rating
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