Herbs And Spices Recipes

Results: 321 - 330 of 2261

Search within Results:

California Primavera Ready Time: "So good and so easy to make!!"

California-Thai Flank Steak Ready Time: 6 Hrs 50 Min "This Thai-inspired marinated steak is a family favorite. Serve with basmati rice, a fresh salad and/or soup, and fresh fruit for desert!"

Calves Liver with Lemon Thyme Ready Time: 15 Min "Sliced calves' liver sauteed in olive oil with fresh lemon thyme The lemon thyme sweetens the liver, while the slight bitterness of the liver contrasts wonderfully with the lemon thyme."

Camp Chili Ready Time: 1 Hr 40 Min "A favorite at hunting camp. This is a quick, one pot meal using ground beef, beans and rice. Serve with crushed red pepper flakes and hot pepper sauce on the side for individual tastes."

Candied Dills Ready Time: 1 Day 20 Min "This is an easy recipe for homemade sweet pickles without the fuss. It takes a while for all the sugar to dissolve, but it's worth the wait."

Cannellini Bean Salad Ready Time: 30 Min "'I've had this recipe quite a long time, although I have changed it somewhat from the original,' comments Alden Thornton from Warrenton, Oregon. 'It's always been popular, particularly when served at picnics and potlucks.' Tip: If you are crunched for time, instead of roasting the pepper yourself, use roasted red peppers sold in jar, often near the pickles and condiments."

Cantonese Style Pork and Shrimp Dumplings Ready Time: 50 Min "I love dumplings and have come up with this recipe using all ingredients that I like. The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely delicious!"

Cappuccino Bon-Bons Ready Time: "My sister-in-law gave me this recipe to use for a cookie swap. They are really easy to make and delicious!"

Caraway Cheese Bread Ready Time: 40 Min "We enjoy cheese in a variety of ways. In this savory bread, cheddar cheese blends beautifully with just the right amount of caraway."

Caraway Dill Bread Ready Time: 3 Hrs 5 Min "The caraway really comes through in this herb bread shared by Margaret Runhardt of Aledo, Illinois. The nicely textured loaf is an especially good accompaniment to a pork dinner."