Herbs And Spices Recipes

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Bry's Chocolate Lamb Chili Ready Time: 40 Min "Chocolate and lamb in chili? Of Course!!! This is a wonderful chili recipe, concocted by my son Bryan. We use Icelandic lamb because it is really lean. Lean lamb is a must."

Buffalo Chicken Wings III Ready Time: 1 Hr 5 Min "Chicken wings baked with a mixture of hot sauce, tomato sauce, chili powder and cayenne. A nice spicy bite! Vary the seasonings to your liking."

Bug Lady Tofu Pate Ready Time: 25 Min "The inspiration and basic idea for this amazingly delicious tofu spread recipe comes from my most favorite entomologist friend, Leslie, a.k.a. 'Bug Lady'"

Building Gingerbread Ready Time: 3 Hrs "Every Christmas I design a new pattern and make a gingerbread house for the holidays. The kids love to help decorate."

Bull Riders All Beef Chili Ready Time: 8 Hrs 30 Min "This all-beef chili has a hearty 'smoked' flavor with deep, rich beef broth. No beans allowed! Serve with your favorite chili add-ins such as cheese, sour cream, onions or whatever else you like."

Bunjal Chicken Ready Time: 1 Hr "It is a very delicious West Indian meal which can be eaten with rice, roti, bread or by itself. It uses garam masala, a blend of dry roasted, ground spices from the colder climes of northern India. 'Garam' is the Indian word for 'warm' or 'hot'; garam masala adds a sense of 'warmth' to both palate and spirit, and can be purchased in Indian markets and in the gourmet section of some supermarkets."

Burmese Chicken Curry (Gaeng Gai Bama) Ready Time: 50 Min "This is actually a northern Thai dish with a definite Burmese influence. I first ate it in a Burmese restaurant in Melbourne, Australia. I asked for the recipe and of course I didn't get it. I later experimented with some Thai recipes and came up with this final result. We really love this with steamed jasmine rice. It's quite a hot and spicy dish, so if you want it a bit mild, check the curry paste you use first. You can replace coconut milk with evaporated milk, but traditionally, coconut milk is a must."

Busy-Day Dinner Ready Time: 50 Min "I have used this recipe for over 30 years because it is delicious and so easy to make. You can mix it up in an electric skillet or on your stovetop. Kids love the tomato flavor and the crunch of the celery."

Butter Almond Cookies Ready Time: "Old time almond cookies."

Butter Chickpea Curry Ready Time: 50 Min "A delicious, creamy chickpea and potato curry, full of flavor and so simple. You control the spice! Try it once and you'll be hooked! My sister gave me this recipe. I don't know where it came from but I'm glad she did! Serve over a bed of rice."