Herbs And Spices Recipes

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Broiled & Slow-Roasted Butterflied Leg of Lamb With Cumin and Garlic Ready Time: "Who says making a feast has to take forever? For large gatherings like Passover and Easter, leg of lamb is the roast of choice, and arranged on a platter garnished with herbs, it makes a stunning centerpiece. Buying leg of lamb butterflied from the butcher will leave you time to socialize while it is slow-roasting without worrying about uneven cooking."

Broiled Pork Chops Ready Time: 35 Min "These are fabulous pork chops. Pork is very lean, and this quick broiling method keeps the meat juicy and succulent. Serve with steamed veggies and mashed potatoes for a complete meal."

Broiled Short Ribs Ready Time: 2 Hrs 25 Min "Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce."

Broiled Zucchini with Rosemary Butter Ready Time: 20 Min "In Central Point, Oregon, Sandra Hart broils garden-fresh zucchini and spreads it with a buttery herb topping."

Brooklyn Girl's Penne Arrabiata Ready Time: 45 Min "One thing I learned in my years living in the Canarsie section of Brooklyn, NY was how to cook a good Italian meal. Here is a recipe I created after having this dish in a restaurant. Enjoy!"

Brown Bean Chowder Ready Time: 3 Hrs 10 Min "This bean chowder is similar to chili. It's one of the most popular dishes at Tulsa Public Schools. Those of us growing up in the 60's and 70's remember it fondly as a favorite treat. A real stick-to-your-ribs comfort food. Tradition dictates that it is served with cinnamon rolls. This was given to me by my grandmother who was a dietician/cook for over 40 years."

Brown Rice Salad Ready Time: 2 Hrs 20 Min "A scrumptious salad bursting with flavor and textures is tossed with a creamy vinaigrette dressing!"

Brown Sugar and Spice Dry Ham Rub Ready Time: 10 Min "I created this recipe when frustrated by the packets of glaze that came with spiral hams bought at the grocery store. It is sweet, with the perfect amount of spice, and makes a nice crust on the outside of the ham, similar to the famous ham store's. This recipe makes enough to cover a 3 to 5 pound ham. Store in an airtight tin if not using immediately."

Bruschetta I Ready Time: 20 Min "I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty."

Bruschetta I Ready Time: 1 Hr 20 Min "Looking for a tasty way to use all those summer tomatoes? You've come to the right recipe. This makes a great appetizer or a light meal for 2."