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Herbs And Spices Recipes
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Ready Time: 1 Hr 15 Min
"A great way to use leftover rice. This is delicious and has a little bit of 'kick' to it. We like it as a side dish with grilled chicken breasts. If you have any left, it freezes well, too!"
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Ready Time: 1 Hr 20 Min
"Turning plain potatoes into spectacular spuds is what happens whenever I follow this recipe. The cheese and seasonings make them rich and flavorful."
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Ready Time: 50 Min
"This hearty rice can accompany chicken or beef-or stand alone as a tasty meatless entree. 'It's quick, easy and delicious,' notes Ann Wagenecht of Prophetstown, Illinois."
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Ready Time: 25 Min
"'My husband, Ron, and I farm,' relates Chris Severson of Emerson, Nebraska. 'I prepare this chili and take it out to the field during harvest. It's filling, warm and satisfies the hungry field hands' appetites.'"
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Ready Time: 50 Min
"Tender calamari tubes stuffed with a mascarpone cheese, ricotta cheese and sun-dried tomato mixture are baked, then sauteed to a golden finish in garlic butter. A little work, but truly amazing!"
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Ready Time: 1 Hr
"A great poppy seed version of the thumbprint cookie. These are so good that they are almost addictive."
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Ready Time: 15 Min
"You can also use the little, yellow, pear-shaped tomatoes for this recipe, and feel free to use minced tarragon or chervil instead of basil."
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"My Aunt Anne started a new tradition several years ago with this fabulous addition to our family holiday dinner. Originally submitted to ThanksgivingRecipe.com."
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Ready Time: 50 Min
"The cinnamon flavor's BIG in these bars. I bake them during the holidays to give as gifts to my daughters' teachers."
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Ready Time: 1 Hr
"This is delicious served in tortillas (although a bit saucy) or over rice. It's easy to make and relatively quick."
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