Herbs And Spices Recipes

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Cilantro Cucumber Salad Ready Time: 40 Min "This is a spicy salad inspired by the cuisine of Thailand."

Cilantro Egg Salad Ready Time: 20 Min "This is a fresh variation on an old classic. Egg salad is spiced up with fresh cilantro and mushrooms as well as the usual ingredients. Great for a spring or summertime meal, or just as lunch to take to work!"

Cilantro Lime Cod Ready Time: 50 Min "'My daughter loves to cook and especially likes dishes with Mexican flair,' reports Donna Hackman of Huddleston, Virginia. 'She bakes these wonderfully seasoned fish fillets in foil to keep them moist and cut down on cleanup.'"

Cilantro Orzo and Beef Ready Time: 25 Min "Tiny pasta shaped like grains of rice, orzo is often sold under the name rosamarina. This mini-pasta is ideal for soups and to use in casseroles or one-dish skillet meals."

Cilantro Potatoes Ready Time: 45 Min "Fresh cilantro gives exotic Syrian-style flavor to these easy skillet potatoes. Theyre a great complement to Moms tangy kabobs. --Weda Mosellie, Phillipsburg, New Jersey"

Cilantro Relish Ready Time: 12 Min "Cilantro relish is prepared and preserved when fresh cilantro is bountiful in season. It has very good flavor too! This relish will keep for several months, and adds taste to any drab meal!"

Cilantro Serrano Cream Sauce Ready Time: 10 Min "This is a great sauce for chicken tacos and fish tacos. It's also great as a dip!"

Cilantro Tomato and Feta Salad Ready Time: 25 Min "This salad is extremely good. It's amazing how the cilantro flavor does not overpower the salad."

Cindy's Thai Hot and Sour Soup Ready Time: 1 Hr "This is very good! It's worth it going to the Thai market to get the extra ingredients. I used to order this at a restaurant and I came home and come up with my own version of it. Everyone loves it that tries it. A lot of ingredients but very easy to make. Serve over rice!"

Cinnamon "Whippersnappers" Ready Time: 30 Min "Hemingford, Nebraska field editor Kathy Scott says, 'When you want a sweet treat without heating up the oven, make these in a snap on top of the stove.'"