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Herbs And Spices Recipes
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"This dessert is different and delicious."
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Ready Time: 30 Min
"From Amsterdam, New York, Emma Magielda shares this dessert that's different and delicious. 'I've used this recipe for more than 10 years,' she says."
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Ready Time: 30 Min
"I think this is the best sweet breadstick you'll find. I love to snack on these while drinking my morning coffee. Each twist has just 1 gram of fat and is quite satisfying. --Carol Birkemeier of Nashville, Indiana"
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Ready Time: 35 Min
"No frosting is needed on top of these chewy, fudge-like brownies. This nice, basic bar has a burst of cinnamon in every bite. --Christopher Wolf, Belvidere, Illinois"
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Ready Time: 10 Min
"Really good icing for cinnamon buns. This recipes makes enough to cover 20 large rolls. You may want to divide it if you don't need so much"
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"This is my favorite cookie recipe. If you want to add frosting, I wrote a recipe for that too."
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Ready Time: 15 Min
"For years, we enjoyed baked cinnamon apples at Christmas when my great-grandmother made them. When she passed away, no one could find the recipe. I eventually came across this stovetop version and have continued her tradition. --Angie Marquart, Mt. Gilead, Ohio"
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Ready Time: 20 Min
"My college roommate took me home to her farm for a weekend visit back in 1962. This is a salad we had for dinner one night while I was there. It's been requested of me ever since then. It's a real tasty addition to any meal."
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Ready Time: 40 Min
"Chicken breasts baked with cinnamon and other seasonings. This is a recipe that I created while working at a flight kitchen. We had cinnamon in the spice collection that nobody used for anything, so I decided to try it on chicken and the flight crews and my family loved it!"
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Ready Time: 35 Min
"'I made quite a few changes to an Amish friendship bread recipe to come up with these sweet muffins,' writes Kelley Sellers of Tallahassee, Florida. 'They freeze, Florida. 'They freeze well, so I usually make a double batch and save some for later.'"
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