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Herbs And Spices Recipes
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Ready Time: 55 Min
"'This moist bundt cake is an easy-to-assemble treat for brunch or dessert,' assures Margaret Wilson of Hemet, California. 'Top with a dollop of whipped cream and you're ready to enjoy.'"
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Ready Time: 45 Min
"On Sundays, friends and neighbors would stop at my Auntie Rae and Uncle Gene's house. Auntie Rae never cooked on Sundays, so she'd make this coffee cake on Sunday evening, from her own special 'receipt', as she called it. The next day, she'd serve it from the warming closet of her cast-iron kitchen range."
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Ready Time: 50 Min
"'This tender bread is delicious along and even better spread with cream cheese or butter,' writes Debbie Purdue from her Freeland, Michigan kitchen. 'It tastes like you spent a lot of time fussing , but it's made with convenient refrigerated biscuits.'"
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Ready Time: 35 Min
"A hint of cinnamon makes these chewy oatmeal cookies stand out from all others. The recipe makes a big batch, so it's perfect when you need a snack for a crowd. --Terri Crum, Fort Scott, Kansas"
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Ready Time: 25 Min
"This citrus and spice recipe for turkey breast cutlets is full of flavor and easy to prepare."
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Ready Time: 15 Min
"A lovely mix that can be placed in a jar to give as a gift. A great change from cookies in a jar. Just copy the recipe onto a card and attach it to your jar to give as a gift."
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Ready Time: 1 Hr 55 Min
"This is a delicious cheesecake type recipe, and is great for serving during the holidays."
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Ready Time: 30 Min
"Pie crust is turned into a treat of its own in this simple recipe from Debra Benjamin of New Plymouth, Idaho. She notes, 'Kids of all ages love these delightfully seasoned flaky wedges.'"
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Ready Time: 55 Min
"This dessert is so good yet so easy to make. Fresh peaches and a sweet crunchy topping give it comforting flavor. I like to dish it up warm with a scoop of frozen yogurt. --Leona Luecking of West Burlington, Iowa"
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Ready Time: 25 Min
"When time's at a premium, Sue Thomas of Casa Grande, Arizona just jazzes up canned peaches with cinnamon and lemon juice. Still warm from the oven or chilled, the tangy results taste terrific as a side dish or a light and fruity dessert."
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