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Herbs And Spices Recipes
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Ready Time: 1 Hr 15 Min
"Here is an easy snack idea to serve at any holiday party."
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Ready Time: 1 Hr 10 Min
"Raisins give a delightful sweetness to this tender yeast bread, and cinnamon swirls beautifully through the slices. It makes terrific toast, too. -Ruth Crawford, Tucson, Arizona"
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Ready Time: 40 Min
"I like to bake these tasty muffins fresh in the morning and share them with elderly neighbors who no longer bake for themselves. The farm where my husband and I live has been in my family for 110 years. In fact, I was born here!"
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Ready Time: 1 Hr 10 Min
"My grandmother came from Germany with a treasure trove of recipes. She was a farmer's wife, raised seven children and had 28 grandchildren. Every Christmas and Easter, she hosted the family dinner, cooking everything herself. This coffee cake was one of my favorites."
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Ready Time: 1 Hr 14 Min
"Instead of the usual outdoor barbecue, treat your guests to a sit-down dinner featuring this delicious grilled entree with a luscious herb and citrus gravy. I comes from our Test Kitchen."
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Ready Time: 20 Min
"A great citrus brine recipe. This will leave your Turkey very moist. You could also use it on other poultry in smaller amounts."
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Ready Time: 2 Hrs 10 Min
"This dressing is lovely yellow color, and we use it on a mixed green salad (mixed Romaine and European greens), tossed with small broccoli and cauliflower florets, raisins or sweetened dried cranberries, and shredded Cheddar or crumbled Gorgonzola cheese. The sweet-tart zestiness of the dressing perks up the salad! The yield depends on how much salad dressing you prefer. For us, this recipe makes enough dressing for about 4 large salads."
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Ready Time: 40 Min
"Fresh tomato soup is a hardy soup for the special soup of the day..."
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Ready Time: 30 Min
"These clams are steamed in wine, butter, and herbs. When the clams are gone, dip Italian bread in the broth."
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Ready Time: 1 Hr 15 Min
"Inspired by my Greek mother-in-law's Kokkinisto. I decided to add clams for something different. Spoon over rice or angel hair pasta, sprinkle with crumbled feta cheese, and serve with crusty bread and white wine."
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