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Herbs And Spices Recipes

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Cold Salmon Spread
Ready Time: 1 Hr 15 Min
"This is a lower-fat adaptation I created from another recipe with an extra boost of flavor."
No Rating
Cold Spaghetti
Ready Time: 30 Min
"This is a fresh tomato, garlic and basil sauce and is best in the summer when the tomatoes are fresh. It is a great side dish for lamb but is also great on its own. "
No Rating
Coleslaw with Hot Caraway Vinaigrette
Ready Time: 20 Min
"This is a nice change for coleslaw and the tangy vinaigrette is one you will want to make over and over! A nice accompaniment to a plain meat dish."
No Rating
Colonial Hot Buttered Rum
Ready Time: 6 Hrs 5 Min
"This is the real thing - an authentic Colonial recipe except you use a slow cooker to simmer it. You will swear you are drinking a cinnamon roll and then it hits you! Very tasty and a family favorite."
No Rating
Colorado Mexican Pizza
Ready Time: 1 Hr 30 Min
"A large layered pizza with chicken and ground beef made with a crust of flour tortillas"
No Rating
Company Couscous
Ready Time: 40 Min
"Couscous is the best! It is fast and tastes great. This recipe is savory and goes great with chicken."
No Rating
Confetti Bean Salad
Ready Time: 20 Min
"I shared this recipe with a friend a while back. Now we kid about who will make it when we're attending the same event! No matter who brings the salad, it's always a hit at get-togethers. -Doreen Storz Bloomsburg, Pennsylvania"
No Rating
Confetti Spaghetti
Ready Time: 55 Min
"It's not uncommon for folks to go back for second helpings of this hearty main dish when I share it at church potluck suppers. The combination of ground beef, noodles, cheese and a zippy tomato sauce is a crowd-pleaser."
No Rating
Cool Raspberry Soup
Ready Time: 10 Min
"An exquisite combination of spices and a rich berry flavor make this beautiful soup so refreshing. It's a lovely and tasty way to begin a luncheon. Your guests will rave about the special treat. --Janet Mooberry, Peoria, Illinois"
No Rating
Coriander and Cumin Rubbed Pork Chops
Ready Time: 25 Min
"Chops rubbed with a simple but flavorful spice and garlic mixture. For an even more potent result, toast and grind the spices yourself."
No Rating
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