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Herbs And Spices Recipes
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Ready Time: 40 Min
"These delightful golden twists are perfect for a spring brunch or lunch. The brown sugar and cinnamon give them a delicate spicy flavor. It's a good thing the recipe makes a big batch, because people can rarely eat just one. --Janet Mooberry, Peoria, Illinois"
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Ready Time: 55 Min
"This heavenly dessert is as light as a feather and melts in your mouth. The cinnamon-apple glaze is delightful, and the exquisite flavor and texture prove it's a true from-scratch dessert! -Marlys Benning, Wellsburg, Iowa"
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Ready Time: 10 Min
"A very simple but delightfully wonderful and versatile tuna salad. Excellent for hors d'oeuvres, it also makes a great sandwich or snack."
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Ready Time: 10 Min
"I can't begin to count how many times I've been asked for this recipe...it's become my trademark! It's so simple because it's prepared the night before, giving me time to enjoy my mornings."
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Ready Time: 30 Min
"These muffins are a surprise because no one can guess what makes them so good and gooey. Around our house they disappear quickly, so I often make a double batch."
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Ready Time: 1 Hr 10 Min
"I've been making this recipe for more than 14 years and have modified it through the years. I won second place at our state fair in 1990 with this recipe. I didn't mind taking second, because my best friend finished first!"
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Ready Time: 50 Min
"'This bread is scrumptious,' assures Nancy Means, Moline, Illinois."
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Ready Time: 30 Min
"I modeled this recipe after a favorite restaurant treat, explains Myrna Itterman from Aberdeen, South Dakota. They're excellent at brunch with a steaming cup of tea or coffee."
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Ready Time: 50 Min
"Raisins add sweetness and nuts add crunch to this moist, cinnamony coffee cake shared by Dorothy Bateman. 'If you don't like raisins, feel free to substitute chopped cranberries or finely chopped apple,' she suggests from her Carver, Massachusetts kitchen."
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Ready Time: 35 Min
"'This granola recipe makes a great late-night snack,' explains Ida Grove, Iowa field editor Tammy Neubauer. 'I like that it's nutritious, too.'"
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