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Herbs And Spices Recipes

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Corn with Bacon and Chili Powder
Ready Time: 30 Min
"Yet another way to cook corn on the cob on the grill, but this is different, and very good. You won't need butter."
No Rating
Corn, Sausage and Pepper Chowder
Ready Time: 1 Hr
"One of my favorites."
No Rating
Corned Beef Stir-Fry
Ready Time:
"The celery seed really comes through in this colorful combination of carrots, cabbage and corned beef."
No Rating
Cornish Hens the Easy Way
Ready Time: 1 Hr
"This recipe is so simple, and it adds a little zest to your Cornish Hens."
No Rating
Cornmeal Cake
Ready Time: 1 Hr 10 Min
"Corn is combined with corn flour, corn meal, butter, cream, parsley and chili powder to make a cornbread with great texture and flavor."
No Rating
Cornmeal Cinnamon Rolls
Ready Time: 1 Hr 10 Min
"I always loved the aroma of Mom's kitchen, especially when these sweet, tender rolls were in the oven. When I take them to a potluck, people always snitch before serving time."
No Rating
Cornucopia Chili
Ready Time:
"This is a wonderful vegetarian recipe from the Cornucopia Restaurant which was in South Bend, IN. It makes a very large pot of chili. Freeze leftovers for a future meal, or cut ingredients in half for a normal pot of chili."
No Rating
Corny Chicken Wraps
Ready Time: 15 Min
"'I'm a clinical dietitian, so I like to prepare foods that are both healthy and low-fat,' says Susan Alverson from Chester, South Dakota. 'This zippy Tex-Mex wrap is a quick alternative to a taco or sandwich for our on-the-go family.' To increase the spicy flavor, Susan suggests using a medium or hot salsa."
No Rating
Corrigan's Minestrone
Ready Time: 1 Hr
"Hearty and filling vegetarian soup with potatoes, carrots, celery, onion, garlic, beans and pasta. Make sure you have the storage for the left-overs."
No Rating
Cottage Cheese Loaf II
Ready Time: 45 Min
"This loaf is loaded with great flavors, is hearty and great for you! It truly melts in your mouth! You could make patties out of this recipe by leaving out the mushroom soup, forming the batter into patties and frying them in oil until golden brown."
No Rating
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