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Holiday Cooking Recipes
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Ready Time: 45 Min
"My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets, and onions is really something special. A great way to use up left-over Easter-eggs too!"
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Ready Time: 55 Min
"Pineapple puts a different twist on this moist and flavorful bread pudding from Margie Behnke of Neenah, Wisconsin. 'This festive pudding couldn't be easier to make or more delicious to dish up,' shares Margie. 'And it's just wonderful reheated.'"
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"This is a very unusual pie that blends fruit and nuts in a very tasty combination!"
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Ready Time: 15 Min
"'My grandmother made this colorful fluff for Christmas dessert, but it's delicious anytime of the year,' says Joanna Powell of Etobicoke, Ontario. 'Replace the crunchy pecans with cubes of sponge cake for a fun change of pace.'"
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Ready Time: 1 Hr 5 Min
"Many of my springtime menus include this dish, which can be made ahead, refrigerated and baked when ready."
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Ready Time: 1 Hr 10 Min
"This rich flavorful side dish is a Christmas tradition at our house. Plain potatoes are the start, but they get dressed up with a creamy cheese sauce and colorful ingredients like peppers and chives."
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Ready Time: 45 Min
"Come in from the cold to enjoy this moist parsley-fleck muffins. They're comforting and delicious with a steaming bowl of soup, a savory stew or a favorite casserole. --Marlene Loecke, Des Moines, Iowa"
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Ready Time: 45 Min
"This is a delicious Recipe which my late father left to me. Everyone raves about this recipe, and it is sooooo...easy. Wonderful side dish with pork chops."
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Ready Time: 40 Min
"My family loves these as a side dish or for Sunday brunch. Delicious topped with sour cream and green onions or applesauce."
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Ready Time: 30 Min
"Simple Potlatch fare, comes from the fruits of the earth and sea. Here, pureed pumpkin and canned cream corn simplifies the otherwise tedious preparation, and may be spiced up to your liking or left mellow and earthy."
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