Holiday Cooking Recipes

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Make-Ahead Mashed Potatoes Ready Time: 1 Hr 20 Min "You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first."

MandelBread Ready Time: "Also called Mandelbrodt. Similar to Biscotti."

Mandelbrot Ready Time: "My son's favorite cookie in the world. He has me bake a massive batch of these cookies for him once a year so he can wrap them in foil and freeze them so he can eat them year round! In place of chocolate syrup you can fold in chocolate chips, nuts or other goodies to suit your taste."

Maple Apple Cream Pie Ready Time: 45 Min "We think this deliciously different dessert is a nice change from a traditional apple pie. Who can resist its tender apples smothered in a silky maple-flavored cream? This pie is definitely worth a try. -Christi Paulton, Phelps, Wisconsin."

Matzo Apple Kugel Ready Time: 1 Hr 10 Min "Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later."

Mexican Potato Pancakes Ready Time: 40 Min "This is something I make because my boyfriend had them once, and now wants them HOT!"

Millionaire Pie Ready Time: "I have been making this pie every Thanksgiving and it's usually the first pie to finish. This recipe makes two pies."

Mincemeat/Pumpkin Chiffon Pie Ready Time: "A contrast of tastes."

Moist, Tender Spice Cake: Gingerbread Variation Ready Time: "This is a substantial yet tender spice cake that's flavorful enough to serve unadorned. For my gingerbread variation, consider bringing along a jar of lemon curd."

Mom's Mandelbrot Ready Time: 55 Min "This is the Jewish equivalent to biscotti. It was handed down through three generations. I added the mini chocolate chips. The cookies are twice baked, first in logs and then in slices. Stored in an airtight container, these will keep for about two weeks."