Holiday Cooking Recipes

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Great Pumpkin Dessert Ready Time: "This is a very easy cake made with canned pumpkin and yellow cake mix. Serve with vanilla ice cream or whipped cream."

Greek Traditional Turkey with Chestnut and Pine Nut Stuffing Ready Time: 4 Hrs 45 Min "This is my grandmother's old recipe for a delicious turkey roasted in lemon, orange, and tangerine juice, and stuffed with meat, roasted chestnuts, and pine nuts. An excellent recipe for everybody who loves Greek cuisine."

Green Beans With Orange Olive Oil Ready Time: 20 Min "This is a side dish of fresh green beans tossed with orange-infused olive oil. It's my favorite way to make green beans. I normally serve it with Italian food, it's tasty and refreshing!"

Ham with Honey and Brown Sugar Glaze Ready Time: 1 Hr 30 Min "I modified this recipe from a very old cookbook (dated 1890)."

Haroset for Passover Ready Time: 20 Min "Sweet and tasty Haroset is made with apples, cinnamon, honey and sweet wine. Serve chilled or at room temperature."

Harvest Potato Casserole Ready Time: 1 Hr 25 Min "Sour cream and cream of chicken soup lend to the creamy texture of this tried-and-true casserole. My family prefers this to traditional mashed potatoes."

Herbed New Potatoes Ready Time: 35 Min "'I make these potatoes often for my husband and me. They're easy to prepare and have a nice dill flavor,' writes Vi Neiding of South Milwaukee, Wisconsin. 'We eagerly await the start of farmers market season to get garden-fresh new potatoes.'"

Holly Christmas Cookies Ready Time: "We've been making these cookies for years. They are colorful, festive, and delicious."

Honey Glazed Ham Ready Time: 1 Hr 35 Min "This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. You can even buy the ham presliced to make it easier and more like the original. It is very good. (I do this while preparing the rest of the meal in the kitchen so that I don't forget to baste!)"

Hot Buttered Rum Batter Ready Time: 40 Min "This is THE batter to use for absolutely delicious and buttery Hot Buttered Rums! You can keep this in the freezer for up to 3 months."