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Holiday Cooking Recipes

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Flourless Chocolate Roll
Ready Time:
"Chocolate cake can be rolled like a jellyroll and filled with whipped cream or mousse."
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Fluffy Fruit Dip
Ready Time:
"This is a delicious fluffy orange flavored dip for skewered fruit. It is equally good spooned over cubes of fruit and served as a first course or dessert. Orange juice may be substituted for the liqueur."
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Fluffy Orange Spread
Ready Time: 5 Min
"With its pleasant orange flavor, this simple spread perfectly tops a variety of breads. Each bit has just the right amount of sweetness. --Ruth Hastings"
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Fragrant and Healthy Carrot Cake
Ready Time: 1 Hr 25 Min
"This carrot cake uses very little sugar and is very fragrant and sweet from molasses and dried figs that I use as a substitute for sugar. Citrus fruit and spices give it very fresh taste. It is a very moist and tasty cake."
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French Ham Cheese and Egg Fondue Casserole
Ready Time: 10 Hrs
"This delicate dish loaded with ham, cheese and bread cubes in an egg mixture is perfect for brunch or supper. Light and fluffy casserole that is sure to please your guests. Goes great with some fresh fruit and blueberry muffins! Another plus is you make it day ahead, so you have more time out of the kitchen!"
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French Peas
Ready Time: 15 Min
"This is a recipe I revised to include some things our family likes. We grow our own peas for this dish, and my family really loves it!"
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Fried Pumpkin
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"Use that extra pumpkin to make a rich and buttery side dish with a delicious crusty coating."
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Frost on the Pumpkin
Ready Time: 40 Min
"I have been serving this blue ribbon pie for many years and no one who loves pumpkin pie goes home without asking for the recipe! It has all the flavors everyone wants in a pumpkin pie without the heaviness."
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Frozen Mocha Torte
Ready Time: 20 Min
"For an easy, make-ahead dessert that's elegant and luscious, try this recipe that Mom has used for years. The perfect blend of mocha and chocolate is in each cool refreshing slice. It never lasts long in the freezer."
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Fruited Wild Rice Pilaf
Ready Time: 1 Hr
"Crunchy apples and pecans give traditional wild rice a tasty twist. This dish pairs well with a variety of meaty entrees. --Becky Burch, Marceline, Missouri"
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