Holiday Cooking Recipes

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Cranberry Frost Ready Time: "I love this recipe all year round - it's too good for just holidays. We keep it on hand and eat it often - like ice cream."

Cranberry Gelatin Mold Ready Time: "This is a great substitute for plain cranberries at holiday dinners. It can be made low-fat by omitting the walnuts and using low-fat cream cheese and whipped topping. Enjoy!"

Cranberry Gelatin Salad I Ready Time: "I made this for Thanksgiving and it was the most popular dish we had!"

Cranberry Nut Bread I Ready Time: 1 Hr 5 Min "A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries."

Cranberry Pecan Pie Ready Time: 1 Hr 30 Min "A wonderful holiday pie especially at Thanksgiving!"

Cranberry Raspberry Sauce Ready Time: "This is a wonderful Christmas meat sauce. It goes well with turkey or goose."

Cranberry Salad II Ready Time: 1 Hr "A fabulous blend of cranberries, nuts, and fruit! Cranberry or Cherry jello may be used instead of raspberry."

Cranberry Salad V Ready Time: "A cool and refreshing light side dish."

Cranberry Sauce Extraordinaire Ready Time: 45 Min "This has been a 'trade secret' for years, but it's so good I decided to share it! It's everyone's favorite, and can even be poured over a block of cream cheese and served with crackers for a fun holiday appetizer."

Cranberry Sauce with Jalapeno Peppers Ready Time: 20 Min "A fantastic recipe with a touch of HOT for chicken or turkey. Use caution when handling the jalapeno peppers. Uncle Bill's Tips: Wear plastic gloves or wash hands thoroughly after handling, using white vinegar or a mixture of water and bleach to remove the pepper's heat."