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Holiday Cooking Recipes
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Ready Time: 15 Min
"From Scottsdale, Arizona, Mary Schuster shares her tasty secret for using up leftover mashed potatoes. With just a few basic ingredients, she can fry up this delightful dish for only 20¢ per serving."
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Ready Time: 30 Min
"Here's a potato pancake that doesn't take much time to make and is just right for two people. Weekends become our time to relax and enjoy life, and this is one of our favorite treats. -Nancy Salinas, Grand Rapids, Minnesota"
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Ready Time: 55 Min
"Light, super simple, and delicious dessert. Great with vanilla ice cream."
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Ready Time: 55 Min
"Great at Halloween time! I always bring these ghoulish treats to class parties."
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Ready Time: 45 Min
"I love making my mashed potatoes for company. They always tell me they are the best mashed potatoes they have ever had! I know, these are not healthy but they are worth the splurge! I hope you enjoy them too!"
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Ready Time: 2 Hrs 15 Min
"This haroset recipe is more of a confection, and very different from the apple based variety. It can be stored in the refrigerator for 1 week in a closed container."
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Ready Time: 55 Min
"My mother-in-law always whipped up this old-fashioned dessert at Thanksgiving and Christmas. My husband and I enjoy the chewy dates and sweet thick syrup drizzled on top. It's impossible to resist a second helping."
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Ready Time: 8 Hrs 50 Min
"This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance!"
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Ready Time:
"This recipe does not use sugar but calls for molasses instead."
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Ready Time: 1 Hr 30 Min
"This is an awesome Cajun recipe. Deep-frying makes the turkey crispy on the outside and super juicy on the inside (even the white meat). It also leaves the heat outside! You can deep-fry the turkey in either peanut or vegetable oil, your choice. We use a 26 quart aluminum pot with a drain basket."
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