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Holiday Cooking Recipes
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"Got this recipe from my mom. It is a pretty good recipe, and can be made with canned or fresh pumpkin. One half cup raisins may be substituted for the nuts."
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Ready Time: 45 Min
"I'd have to say that I've been asked to share this chocolaty layered her recipe more than any other in my collection. It's a longtime favorite of our three daughters. How many times we've all made these, I can't count. -- Esther Shank, Harrisonville, Virginia"
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Ready Time: 1 Hr
"This pecan pie recipe is made deluxe with the addition of whipped cream and brandy. Omit the brandy, if desired."
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Ready Time: 45 Min
"These tasty deviled eggs are always a BIG hit. I'm constantly asked to share the recipe. You'll love them, too! Add more hot sauce if you really want to make them deviled!"
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"This is a great way to use an extra pumpkin and prepare dinner without making a mess!"
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Ready Time: 5 Min
"My father and uncle (see 'Dan Fay Martini') loved their martini's. Having sampled both of their recipes, more than once, I found myself making variations to their wonderful concoctions. Here is my latest variation in the tradition of the 'Fay Martini.'"
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Ready Time: 10 Min
"A divine side dish for almost any main dish. Asparagus sauteed in garlic butter, then finished off with a red wine and raisin sauce. Quick and easy (Isn't this what we're are all looking for?)!"
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Ready Time: 4 Hrs 10 Min
"A great alternative to pumpkin pie, especially for those cheesecake fans out there."
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Ready Time: 4 Hrs 20 Min
"Rich and creamy."
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Ready Time: 1 Hr 5 Min
"This is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. Great for holiday gift giving!"
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