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Caramel-Filled Chocolate Cookies
Ready Time: 35 Min
"These yummy chocolate cookies have a tasty caramel surprise inside. With pecans on top and a contrasting white chocolate drizzle, they're almost too pretty to eat! --Deb Walsh, Cabery, Illinois"
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Caramelized Bacon Twists
Ready Time: 25 Min
"'A friend gave me this recipe to use at a bridal shower brunch, and the sweet chewy bacon strips were a big hit,' recalls Jane Paschke from Duluth, Minnesota. Lining the pan with foil before baking helps cut down on cleanup."
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Caramelized Onion and Gorgonzola Pizza
Ready Time: 55 Min
"A light appetizer or dinner pizza that is sure to be a favorite!"
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Caramelized Onions
Ready Time: 35 Min
"This has the sweet Vidalia onion and it's just plain good. Other sweet onions can also be used if Vidalia is not in season. Try it, you'll like it."
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Caraway Scones
Ready Time: 30 Min
"Brooke Staley of Mary Esther, Florida likes to serve these scrumptious scones alongside corned beef hash. They make a great addition to a soup and salad luncheon, too."
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Cardamom Carrots
Ready Time: 20 Min
"'These slightly sweet carrots with a hint of cardamom go over big whenever I serve them. They're particularly nice at holidays,' says field editor Joan Hallford of North Richland Hills, Texas."
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Cardinal Punch
Ready Time: 5 Min
"This cool, non-alcoholic summertime drink is a little sweet, a little tart, and entirely refreshing!"
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Caribbean BBQ Sauce
Ready Time: 20 Min
"This is the most WONDERFUL BBQ sauce recipe I know. It is different (sort of), and the black rum cannot be substituted by another type of rum. It ruins the taste."
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Caribbean BBQ Sauce II
Ready Time: 25 Min
"Living in the Caribbean is a wonderful way of life! I am always trying to come up with new recipes that combine my new culture and my roots. Although I grew up in the Pacific Northwest, southern barbecue was a big part of my youth. Coming up with unique BBQ sauces was family fun. Spice this recipe up or down according to your personal taste."
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Caribbean Canadian Glazed Chicken
Ready Time: 1 Hr 30 Min
"Chicken pieces of your choice marinated in a golden glaze of molasses, pineapple juice, rum, mustard, garlic and ketchup; then baked, brushed and broiled to sun-kissed perfection! I have just come back from a holiday in the Caribbean, so I was inspired to create a 'taste of the sun'. Enjoy!"
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