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Caribbean Chicken
Ready Time: 25 Min
"Tropical breezes and an ocean sunset aren't necessary to enjoy Mary Tallman's Caribbean cuisine. 'This zippy chicken recipe makes a quick, easy and delicious meal,' she shares from Arbor Vitae, Wisconsin. 'Sometimes, I substitute lean pork for the poultry,'"
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Caribbean Crabmeat Salad
Ready Time: 1 Hr 30 Min
"Light and refreshing salad. Very exotic blend of flavors."
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Caribbean Holiday Shrimp
Ready Time: 1 Hr 10 Min
"Skewer these spicy marinated shrimp with toothpicks to create a yummy appetizer. Toss them with greens to make a special salad."
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Caribbean Turkey Burgers
Ready Time: 20 Min
"Caribbean jerk seasoning--a blend of red pepper, allspice, turmeric, onion and thyme--is an easy way to spice up meat or poultry."
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Caribbean-Style Chicken Salad
Ready Time: 1 Hr 42 Min
"This is a great summer salad. It's really easy to make, and kids love it. I like to stuff the salad into pitas and serve it like that, but it can stand alone as well."
No Rating
Carmel Pretzel Nut Popcorn
Ready Time: 35 Min
"This is a very good holiday treat the my kids can't get enough of. It combines the sweetness of caramel with the saltiness of pretzels, nuts and popcorn. There is no mess because it is mixed in a large throw-away brown bag!"
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Carne Adovada
Ready Time: 20 Hrs 20 Min
"I learned to make this spicy red chile dish by experimenting in my kitchen after enjoying it at a friend's place. It takes a while to make, but it is well worth it. Serve hot with tortillas, cheese, lettuce, tomatoes, salsa and sour cream. This also works well with a pork roast."
No Rating
Carne Adovada
Ready Time: 16 Hrs 40 Min
"This is a wonderful, melt in your mouth recipe for Carne Adovada. My family absolutely loves it and I am sure you will too."
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Carne Asada Marinade
Ready Time: 2 Hrs 5 Min
"This simple garlic and olive oil rub is a great way to marinate beef steaks before grilling."
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Carne Asada Tacos
Ready Time: 1 Hr 15 Min
"Easy and flavorful. You will love these tacos! You can use top sirloin, New York, filet mignon or similar cuts of beef."
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