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Holidays And Events Recipes

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April Fools Berry Soda
Ready Time: 10 Min
"Here's a prank that will get your family to pucker up! These berry 'beverages' look inviting to sip, but they're actually gelatin that's tricky to suck through a straw, so keep some spoons handy."
No Rating
Arlene's Shrimp Dip
Ready Time: 1 Hr
"A shrimp dip recipe without cream cheese! This is my mom's famous recipe. If you love shrimp, this is for you. Prepared from ingredients you have in your pantry, you can whip this up anytime. The secret is the curry powder and the canned, not fresh, shrimp. Try this -- you'll love how easy it is to make, and your guests will love the rich shrimp flavor!"
No Rating
Armadillo Eggs
Ready Time: 55 Min
"A great side dish or appetizer with a little kick. I got this recipe from my mother."
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Arrabbiata Sauce
Ready Time: 35 Min
"Spicy and delicious. Ideal on penne pasta."
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Arroz Rojo
Ready Time: 1 Hr
"A great recipe for Mexican style rice in tomato sauce. This is an excellent side dish for the Slow Cooker Pozole I posted earlier."
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Arti-Cheesy Chicken
Ready Time: 50 Min
"This is a little something special I came up with. It consists of white meat chicken smothered in bacon, mushrooms, artichokes, olives and mushrooms in a creamy sauce. Serve over cooked penne pasta, if desired."
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Artichoke & Spinach Dip Restaurant Style
Ready Time: 1 Hr 15 Min
"Tastes very similar to ones served in chain restaurants in our area. This one uses refrigerated Alfredo sauce as its base to give it a wonderful creamy texture."
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Artichoke and Roasted Red Pepper Dip
Ready Time: 50 Min
"A hot tasty dip that is sure to please everyone. Artichoke hearts and roasted red peppers add a pleasant zing to this mild crowd pleaser that's perfect for crackers or bread."
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Artichoke Cheese Dip
Ready Time:
"A wonderful, rich appetizer, that is extremely delicious with toasted French Bread."
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Artichoke Crostini
Ready Time: 30 Min
"'This appetizer is wonderful when vine-ripened tomatoes and fresh basil are at their best,' Janne Rowe writes from Wichita, Kansas. 'It's easily doubled for large get-togethers.'"
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