Holidays And Events Recipes

Results: 201 - 210 of 6373

Search within Results:

Artichokes Au Gratin Ready Time: 40 Min "This makes a great side dish for Thanksgiving, Christmas or any dinner. My niece served this at a family gathering and was kind enough to share the recipe."

Artichokes with Saffron and Almonds Ready Time: 25 Min "These artichokes are sauteed with figs, saffron, and Marcona almonds. Serve this at a tapas party or as a side dish, it's a perfect Spring recipe sure to be a crowd pleaser! Garnish the finished dish with sliced olives and a few saffron strands."

Ashley's Savory Summer Veggie Tarts Ready Time: 1 Hr 5 Min "Living in a house of two, I'm constantly looking for ways to use up my fresh produce. I have little frozen tart shells in my freezer at all times. They are great for canapes, desserts, and anything you can think of!"

Asian Asparagus Salad with Pecans Ready Time: 1 Day 25 Min "I served this for our Thanksgiving dinner and it was a BIG hit! It tastes better if marinated for at least 24 hours."

Asian Avocado Ready Time: 15 Min "Here is a very different and simple way of enjoying avocados. Use low sodium soy sauce if desired, but full flavored is best."

Asian Beef Skewers Ready Time: 2 Hrs 40 Min "Ginger flavored beef skewers are excellent as an appetizer as well as an entree."

Asian Chicken Pasta Salad Ready Time: 45 Min "Wonderful stir-fried veggie, chicken pasta salad that's great served warm or cold."

Asian Coleslaw Ready Time: 30 Min "A great twist on cabbage salad. The peanut butter in the dressing is the secret."

Asian Potato Salad Ready Time: 45 Min "Want to try a new and completely different potato salad? Then look no further. The ingredients - bok choy, cilantro, soy sauce and sesame oil - blend together beautifully to give a unique Asian slant to a potato salad."

Asian-German Fusion Potato Salad Ready Time: 40 Min "This is a creamy German-style potato salad with a tremendous flavor given from Asian ingredients! I made this up on a whim and everyone loved it. I add ham, but feel free to leave it out - it won't alter the flavor much, just the texture."