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Holidays And Events Recipes
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Ready Time: 20 Min
"This is one of my Meamaw's recipes for the holidays. It's great for Christmas and Thanksgiving and has been what I've looked forward to during the holidays since I was a little girl. It's also EASY! Hint: make this recipe a day before you serve it so it has time to set."
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"A cool and refreshing light side dish."
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Ready Time: 6 Hrs 15 Min
"This is a creamy and sweet cranberry salad with pecans."
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Ready Time: 12 Hrs 30 Min
"This is my great grandmother's recipe. I've made some alterations for the modern ingredients, but it tastes just like hers. Feel free to experiment!"
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Ready Time: 1 Hr 10 Min
"This moist cake is so easy to make because it mixes in one bowl. Slice it at the table so everyone can see how beautiful it is. Make one for your dinner and another for a friend. -Marge Clark, West Lebanon, Indiana"
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Ready Time: 45 Min
"This has been a 'trade secret' for years, but it's so good I decided to share it! It's everyone's favorite, and can even be poured over a block of cream cheese and served with crackers for a fun holiday appetizer."
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Ready Time: 50 Min
"This recipe has been passed around the family for years. A pretty cranberry sauce replaces plain brown sugar as a topping for acorn squash. The squash may be cooked more quickly in the microwave by cooking it on high 5 minutes, cutting it in half, removing the seeds and cooking another 5 minutes, or until tender."
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Ready Time: 8 Hrs 25 Min
"So easy and always a hit at our holiday dinners! This should be made at least one day ahead and refrigerated to thicken."
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Ready Time: 20 Min
"A fantastic recipe with a touch of HOT for chicken or turkey. Use caution when handling the jalapeno peppers. Uncle Bill's Tips: Wear plastic gloves or wash hands thoroughly after handling, using white vinegar or a mixture of water and bleach to remove the pepper's heat."
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Ready Time: 35 Min
"I bake these simple fruit-filled scones during the holidays or any time our children come home for a visit. We all agree there's nothing better for breakfast than these scones, spread with homemade cranberry-orange butter."
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