Holidays And Events Recipes

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Cranberry Nut Tarts Ready Time: 45 Min "A great cranberry twist on traditional nut tassies. These delightful fall tarts are baked in a mini muffin pan to stunning perfection. Perfect for parties and cookie trays."

Cranberry Oatmeal cookies Ready Time: 25 Min "A crispy chewy cookie my mom used to make when I lived in Oregon. Dried cranberries are also divine in this."

Cranberry Oatmeal Cookies Ready Time: 25 Min "Dotted with cranberries, orange peel and vanilla chips, these cookies are so colorful and fun to eat. They look lovely on a dessert tray and would be a great addition to your Christmas cookie lineup. -Pat Habiger, Spearville, Kansas"

Cranberry Oats with Chocolate Ready Time: 30 Min "Dried cranberries plumped in orange juice, with white chocolate chunks, yummy!"

Cranberry Orange Loaf Ready Time: 1 Hr 15 Min "I'm a true morning person who loves entertaining at breakfast. It's so much fun to get up early, set a pretty table and share a delicious breakfast with friends."

Cranberry Orange Loaf Ready Time: 1 Hr 25 Min "This is an excellent flavor to choose from. Orange and cranberry flavors will be sure to put you in the holiday spirit. It tastes even better the next day."

Cranberry Orange Oatmeal Cookies Ready Time: 25 Min "The subtle taste of orange is an unexpected, but delightful surprise in these oatmeal and dried cranberry cookies."

Cranberry Parfait Pie Ready Time: 2 Hrs 50 Min "Many years ago, I dreamed up this recipe for a contest. My family loves it as an alternative to the traditional Thanksgiving desserts. Frozen whipped topping may be substituted for the ice cream and topping, if desired. Frozen strawberries may be substituted for the cranberry sauce."

Cranberry Pear Upside-Down Cake Ready Time: "This lovely cake is excellent served with coffee."

Cranberry Pears Ready Time: 15 Min "I HAD an abundant pear crop last summer, so I was on the lookout for pear recipes. I ended up devising one of my own by substituting pears for apples in a chunky applesauce recipe. I usually serve it at lunch instead of a rich dessert and also find it makes a refreshing side dish. -Leila Ryan, McDonough, Georgia"