Holidays And Events Recipes

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Cranberry Cream Pie II Ready Time: 1 Hr 30 Min "This pie has a graham cracker and pecan crust with a cream cheese layer underneath a cranberry topping. I make it every Thanksgiving and it's a big hit. I am always asked for copies of this recipe."

Cranberry Crispies Ready Time: 20 Min "At holiday rush time, you can't go wrong with these simple cookies shared by LaVern Kraft of Lytton, Iowa. They're a snap to stir up with a boxed quick bread mix, and they bake up crisp and delicious."

Cranberry Crumb Bars Ready Time: 1 Hr 10 Min "This family favorite from Charlene Baert of Winnipeg, Manitoba features cream cheese and cranberry fillings, a tender crust and a nutty crunch."

Cranberry Crumb Pie Ready Time: 1 Hr 15 Min "A cream cheese filling is covered with a festive cranberry layer and topped with a walnut crumb mixture. This is a great Thanksgiving dessert. It is sooo good!"

Cranberry Crunch Squares Ready Time: "Tangy, tart, sweet cranberries topped with oats and brown sugar."

Cranberry Delight Ready Time: 40 Min "This holiday salad stars cranberries in a tart ruby topping that sits on a snow-white cream cheese layer."

Cranberry Eggnog Ready Time: 20 Min "This is a wonderful alternative to regular eggnog. It doesn't have a real strong cranberry taste. It's very smooth tasting and has a pretty pink color! I may have entered this too late for this holiday season, but it is well worth keeping for next holiday!"

Cranberry Fluff Ready Time: 10 Min "This fluffy fruit salad gets its sweet-tart flavor from cranberries and whipped cream. We like it because it's not as sweet as many other 'fluffs.' I'm often asked for the secret to this luscious holiday salad. -Lavonne Hartel, Williston, North Dakota"

Cranberry Frost Ready Time: "I love this recipe all year round - it's too good for just holidays. We keep it on hand and eat it often - like ice cream."

Cranberry Fruit Mold Ready Time: 10 Min "This special gelatin salad takes the place of ordinary cranberry sauce on my Thanksgiving table. Grapes and mandarin oranges make it deliciously different. --Kristy Duncan, Southfield, North Carolina"