Holidays And Events Recipes

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Cranberry Almond Biscotti Ready Time: "I modified a recipe to make this a darker biscotti. For a richer almond flavor, use almond extract instead of the vanilla."

Cranberry Apple Bread Ready Time: 1 Hr 15 Min "This bread is a holiday favorite in our family. It's very festive and is a wonderful breakfast bread for Thanksgiving and Christmas morning. I like to prepare my bread batter ahead of time and thaw it out the night before I serve it. Just pop it in the oven in the morning and you have fresh breakfast bread. Enjoy!"

Cranberry Apple Casserole Ready Time: 45 Min "Super simple side dish, perfect for holiday or everyday meals. Goes great with chicken, turkey, ham, or pork. Can also double as a not-too-sweet dessert when served with ice cream or whipped cream."

Cranberry Apple Gelatin Mold Ready Time: 8 Hrs 20 Min "Try this delicious cranberry recipe with a pork roast, too!"

Cranberry Apple Muffins Ready Time: 45 Min "It's sometimes difficult to get our daughter to eat healthy foods, but she gobbles up these fruit-filled muffins. Although these are a 'must' around the holidays, I keep cranberries in the freezer so I can whip up a batch any time of year. --Esther Bowers, Westland, Michigan"

Cranberry Apple Pie II Ready Time: 1 Hr 30 Min "Great dessert for Thanksgiving."

Cranberry Apple Raisin Stuffing Ready Time: 1 Hr 15 Min "This stuffing is great for vegetarians and non-vegetarians. It has a wonderful light and fruity taste. Since most of my family has been vegetarian for 25 years, we make this stuffing in a casserole instead of stuffing it in the turkey. You can, however, stuff the turkey with it and it is just as good!"

Cranberry Apple Sauce Ready Time: "A good cranberry sauce for those who are avoiding a lot of sugar, which is usually abundant in cranberry sauces. Originally submitted to ThanksgivingRecipe.com. "

Cranberry Apple Sauce II Ready Time: "Good low sugar recipe. Extra sugar is not necessary with the apple juice concentrate."

Cranberry Applesauce Muffins Ready Time: 45 Min "I start making these in November and don't stop till Spring! They are a great addition to a Christmas brunch or egg casserole and the aroma while they bake is heavenly!"