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Holidays And Events Recipes

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Cottontail Carrots
Ready Time: 15 Min
"Glistening with a subtly sweet glaze, these scrumptious carrots are sure to become an often-requested dish on special occasions. They take only minutes to cook in the microwave."
No Rating
Country Apple Cobbler
Ready Time: 45 Min
"Field editor Mavis Diment of Marcus, Iowa writes, 'This is my Aunt Goldie's recipe. She is without a doubt one of the family's best cooks. I like the touch of cheddar in the batter.'"
No Rating
Country Banana Bread
Ready Time: 1 Hr
"This simple cake mix banana bread is very delicious!"
No Rating
Country Barbecued Chicken
Ready Time: 15 Min
"This moist chicken takes minutes to cook using the direct grilling method. The thick zesty sauce is equally tasty over pork. If you'd like, make a double batch of sauce and reserve half of it to serve at the table."
No Rating
Country Breakfast Casserole
Ready Time: 1 Hr 15 Min
"A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast."
No Rating
Country Ham
Ready Time: 1 Hr 35 Min
"Peach preserves give Pamela Proctor's easy entree a mildly fruity flair. 'This has been a hit ever since my neighbor gave me the recipe,' says the Barlow, Ohio reader. 'We use up the leftover ham in sandwiches, soups and omelets.'"
No Rating
Country House Fudge
Ready Time: 15 Min
"I have been making this fudge for about 15 years. It is a holiday must. My relatives demand it. It makes 2 - 9x13 inch pans, so there is plenty to share."
No Rating
Country Margaritas
Ready Time: 10 Min
"Not really a margarita, but it looks pretty close!!"
No Rating
Country Oatmeal Cookie in a Jar
Ready Time: 30 Min
"My boyfriend and I made 2 dozen of these jars as Christmas gifts this year, and they were a big hit. You can substitute raisins for chocolate chips, but the chocolate makes for a nice change."
No Rating
Country Potato Dressing
Ready Time: 1 Hr
"My family can't get enough dressing around the holidays. With this recipe, I use up leftover mashed potatoes to create a tasty new dish. --Lauren Buckner, Greenville, South Carolina"
No Rating
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