Holidays And Events Recipes

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Cornbread Sausage Stuffing Ready Time: 1 Hr 15 Min "This is a quick and delicious dressing that my family demands every holiday."

Cornbread Stuffing Southern Style Ready Time: 30 Min "Onions, celery, green pepper and garlic sauteed in butter and boiled with chicken broth make the savory stock that cornbread is added to, creating this stuffing sensation."

Cornbread Stuffing With Sausage Ready Time: 1 Hr 10 Min "The name says it all! Ground sausage is cooked with celery and onions, then baked with cornbread, bread crumbs and chicken broth."

Corned Beef and Cabbage Ready Time: 8 Hrs 15 Min "'I first tried this fuss-free way to cook traditional corned beef and cabbage for St. Patrick's Day a few years ago,' reports Karen Waters of Laurel, Maryland. 'Now it's a regular in my menu planning. This is terrific with Dijon mustard and crusty bread.'"

Corned Beef and Cabbage II Ready Time: 3 Hrs 20 Min "This recipe takes time but you won't be disappointed. Give yourself a little luck o' the Irish with this Americanized version of an Irish feast. Serve with butter and Irish soda bread."

Corned Beef Dip Ready Time: 1 Hr 5 Min "This was given to me by my grandma over 20 years ago. It's quick, easy and delicious! It's my most requested item to bring to any gathering! You WILL be asked for the recipe!!"

Corned Beef on Toast Ready Time: 20 Min "This creamy corned beef recipe is easily transformed into a delicious appetizer when served on toast triangles or used as a dip for bread sticks and cheeses. The amount of beef may be doubled."

Corned Beef Potato Pancakes Ready Time: 30 Min "This recipe is fantastic for breakfast. Serve with or without eggs. We love these on a Sunday morning."

Corned Beef Roast Ready Time: 2 Hrs 15 Min "This is a basic corned beef roast recipe. It is easy to prepare and wonderful to eat."

Corned Beef Roll-Ups Ready Time: 20 Min "Instead of buying gifts for extended family members, we donate the money to a worthy cause, then exchange things we no longer use. This savory dish is one I'm always asked to bring."