Holidays And Events Recipes

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Cool Fizzies for the Kiddies Ready Time: 5 Min "Here's a kid-approved drink that adults enjoy too! Be sure ALL ingredients are super cold before preparing this beverage, and just multiply to make more for a crowd."

Cool Lime Pie Ready Time: 2 Hrs 20 Min "It took some experimenting, but I've finally come up with the perfect lime pie ... refreshing and easy. The pretzel crust adds an extra special touch and every time I serve it, I get rave reviews! When ready to serve, garnish each slice with a dollop of whipped topping and a lime slice."

Cool Raspberry Soup Ready Time: 10 Min "An exquisite combination of spices and a rich berry flavor make this beautiful soup so refreshing. It's a lovely and tasty way to begin a luncheon. Your guests will rave about the special treat. --Janet Mooberry, Peoria, Illinois"

Cool Strawberry Cream Ready Time: 20 Min "'This fruity luscious dessert makes a wonderful ending to a special dinner,' says Joyce Cooper of Mount Forest, Ontario. 'When fresh strawberries are not available, I substitute two packages of the frozen unsweetened kind, thawed and drained.'"

Cool Veggie Pizza Ready Time: 1 Hr 30 Min "This appetizer is a cool pizza made with refrigerated crescent roll dough and topped with finely chopped vegetables. Zucchini, mushrooms, green peppers, green onions and tomatoes all work well as toppings."

Cool Watermelon Slushes Ready Time: 6 Min "A Thailand watermelon slushie that is sweetened with honey. You may use sugar if you wish though."

Coolaid Pie Ready Time: 2 Hrs 10 Min "Easy, cool, and kids LOVE it! Any flavor drink mix can be used."

Cooper's Kolacky Cookies Ready Time: "This is my family's favorite holiday cookie recipe. It is sure to delight yours!"

Copper Penny Ready Time: "This was a popular carrot, celery, green pepper, and onion salad my Mom used to make in the summer and for picnics."

Coquito Ready Time: 25 Min "Very yummy creamy tropical coconut eggnog made with spices and white rum. It is always requested at my holiday gatherings. (And sometimes gets selfishly hidden in the fridge by the hostess.) Serve in glass cups and sprinkle with more cinnamon if desired. Feliz Navidad!"