Holidays And Events Recipes

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Cold Green Bean Salad Ready Time: 1 Hr 10 Min "This is so simple the prep time is next to nothing. My mother served this with rare roast beef sandwiches on Sunday nights."

Cold Rice Salad Ready Time: 2 Hrs "Either you like it or hate, it but at least try it! Serve with fruit and rolls."

Cold Roasted Moroccan Spiced Salmon Ready Time: 1 Hr 12 Min "This easy dry rub blasts the fish with unique Middle Eastern flare and is perfect paired with other cold sides and salads. Roast it in the morning to enjoy cold with your guests that evening. Any variety of salmon, or even trout, works; cooking time remains the same as long as the cut is about one-inch thick. It may seem like a lot of seasonings to use on one cut of meat, but cold meat can lose flavor, so the idea is to blast it with flavors from the beginning. If cold fish isn't your thing, refrigerate it and bring it to room temperature to serve."

Cold Salmon Spread Ready Time: 1 Hr 15 Min "This is a lower-fat adaptation I created from another recipe with an extra boost of flavor."

Cold Shrimp Dip Ready Time: 10 Min "This unassuming dip, loaded with shrimp and Italian-style seasonings, is simple to make and hard to resist. It is best served with rippled potato chips. Enjoy!! "

Cold Spaghetti Ready Time: 30 Min "This is a fresh tomato, garlic and basil sauce and is best in the summer when the tomatoes are fresh. It is a great side dish for lamb but is also great on its own. "

Cold Spaghetti Salad Ready Time: 25 Min "This is a recipe that I received a few years ago. I added some extra ingredients to it. Everybody asks me to make it for gatherings. Easy and delicious! Enjoy."

Cold Tropical Macaroni Salad Ready Time: 1 Day 1 Hr 25 Min "Apple, pineapple, peas, hard-cooked eggs and pasta in a creamy dressing."

Cold Tuna Macaroni Salad Ready Time: 1 Hr 30 Min "A tuna and macaroni salad best served on a sunny summer day with a fresh muffin on the side."

Cole Slaw Ready Time: "This sweet and crunchy salad is easy and delicious any time of the year. Double the recipe for large parties."