Holidays And Events Recipes

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Coquito Ready Time: "Coconut eggnog, a national tradition in Puerto Rico, this is the quintessential holiday drink."

Corn 'N' Bean Bake Ready Time: 40 Min "Surprise your family when you put this green bean dish with a twist on the table. Nellie Perdue of Summer Shade, Kentucky adds whole kernel corn and buttery crackers to the creamy casserole, bringing a new taste to a time-honored tradition."

Corn and Crab Pudding Ready Time: 1 Hr 20 Min "This delicious side dish has a taste of the Southwest from a poblano chili."

Corn and Tomatillo Salsa Ready Time: 25 Min "A fresh salsa with the heat of jalapenos and the tang of fresh lime juice."

Corn Beef Ball Ready Time: 2 Hrs 5 Min "This corn beef and cheese ball is great at parties. I serve it with crackers and will often roll the ball in sesame seeds before serving it."

Corn Bread Casserole Ready Time: 35 Min "We live very close to the Mexican border, so recipes featuring corn and green chilies are popular here. This dish has always been a hit whenever I've taken it to a potluck dinner."

Corn Bread Chicken Ready Time: 25 Min "Just five ingredients are required to make this easy-to-assemble entree. 'I'm not sure how this recipe found its way into my kitchen, but I'm glad it did!' comments Dawn d'Hooghe of Concord, North Carolina. 'We eat a lot of chicken, and this is a family favorite.'"

Corn Bread Sausage Stuffing Ready Time: 4 Hrs 15 Min "I made this recipe over 45 years ago for the first pheasant I ever roasted--it was a special dinner I prepared to thank a wonderful sister and brother-in-law for all of their help when we bought our first home. To this day, it's a favorite with our friends and family when they come to visit."

Corn Bread Sloppy Joes Ready Time: 30 Min "Purchase ready-to-eat corn bread from the bakery section in your local grocery store."

Corn Bread Veggie Bake Ready Time: 35 Min "Sharon Van Ornum takes advantage of convenience items in this simple side dish that's only 52 cents a serving. 'This casserole is a great addition to any meal,' says the Hilton, New York cook."