Holidays And Events Recipes

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Crispy Corn and Rice Treats Ready Time: 15 Min "Sweeten crispy corn and rice cereal with a chocolate and peanut butter mixture, then coat it all with powdered sugar! It's a great Saturday night snack the whole family will love!"

Crispy Date Bars Ready Time: 40 Min "I make these chewy bars around the holidays because they make a nice-size batch for my family. Plus, they keep well in the refrigerator, so I can make them when it's convenient."

Crispy Fried Chicken Ready Time: 1 Hr 5 Min "This Sunday dinner staple is first fried and then baked to a crispy golden brown. Well-seasoned with oregano and sage, this classic is sure to satisfy diners at church potlucks or late-summer picnics, too. I love fixing it for family and friends. -Donna Kuhaupt, Slinger, Wisconsin"

Crispy Fried Fish Ready Time: 45 Min "Whip up a regular beer batter, and add a final spicy dry dredge to create a truly crispy dish."

Crispy Frozen Treats Ready Time: 30 Min "A fun and simple treat to put together on a hot summer day! No baking involved for this kid-friendly preparation of crispy ice cream bars."

Crispy Golden Macaroons Ready Time: "At holiday time, stick a candied cherry in the center of each cookie. These sweet chewy cookies are low in fat, too."

Crispy Mashed Potato Pancake Ready Time: 15 Min "From Scottsdale, Arizona, Mary Schuster shares her tasty secret for using up leftover mashed potatoes. With just a few basic ingredients, she can fry up this delightful dish for only 20¢ per serving."

Crispy Potato Pancakes Ready Time: 30 Min "Here's a potato pancake that doesn't take much time to make and is just right for two people. Weekends become our time to relax and enjoy life, and this is one of our favorite treats. -Nancy Salinas, Grand Rapids, Minnesota"

Crispy Rice Candy Ready Time: 2 Hrs 15 Min "I received this recipe from a friend at work and it has quickly become a family favorite."

Crispy Tofu and Bacon Wraps Ready Time: 1 Hr "Who says tofu has to be healthy? Try this recipe, and I promise you'll never think of tofu the same way again."