Holidays And Events Recipes

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Dad's Pad Thai Ready Time: 25 Min "This is the best Pad Thai recipe ever. My father's Pad Thai is better than most Thai restaurants! I like it because of all the fresh ingredients, it is not greasy. It's satisfying and healthy. There is no meat in this recipe."

Dad's Pumpkin Chiffon Pie Ready Time: "Deliciously different pumpkin chiffon pie with a gingersnap crust! My family has used this pumpkin pie recipe exclusively for all the 43 years I have been around! Originally submitted to ThanksgivingRecipe.com."

Dad's Souper Brunch Ready Time: 30 Min "My dad used to make this for us after church when we were little. It's a simple version of eggs Benedict."

Dad's Spaghetti Soup Ready Time: "My father used to make this quick and easy soup for us when our mother was traveling and he was in charge of keeping us fed. It sounds strange, but it's quite yummy!"

Dad's Spaghetti Western Ready Time: 30 Min "A very easy and fast microwaveable main dish -- sort of a cross between chili and spaghetti with meat sauce."

Daddy's Molded Salad Ready Time: 1 Hr 20 Min "Molded salad was my Dad's favorite but over the years I have forgotten this salad's name. Whatever it's name, everyone who tries it loves it!"

Dads' Gather Around Christmas Punch Ready Time: 5 Min "This is a great crowd pleaser punch. 'Retro' to youngsters but a staple at every Christmas party in my family since the early '60's. The 'Dad's' gather around the punch bowl and 'taste-test' the first batch before anyone else is allowed to partake."

Daffodil Cake Ready Time: 1 Hr 5 Min "This is a great spring angel food type of cake made with two flavors of batter alternated in a tube pan."

Daiquiri Chiffon Cheesecake with Pretzel Crust Ready Time: 8 Hrs 30 Min "Try this delicious pretzel crust cheesecake! You'll be glad you did!"

Dairy Delicious Dip Ready Time: 5 Min "Munching on fruit becomes so much more fun when there's a sweet, creamy dip to dunk your slices in. After working up an appetite playing party games, the kids enjoyed this dip. I enjoyed its ease of preparation. Karen Kenney, Harvard, Illinois"