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Holidays And Events Recipes

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Daisy's Fruitcake
Ready Time: 1 Hr 15 Min
"Daisy Corene McHorse of San Saba, Texas has given a new twist to fruitcake. 'To a fresh apple cake recipe, I add pecans plus candied fruits,' she says."
No Rating
Dan Fay Martini
Ready Time: 5 Min
"My father believes in a condition called 'the gin meanies.' He invented this cocktail to satisfy his taste for gin, while allowing him to slightly dilute its effects with vodka. His passion for this concoction quickly spread to my friends, who have been known to throw parties solely to celebrate him and his martini."
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Dana's Taco Salad
Ready Time: 1 Hr 15 Min
"This is my health-oriented twist to my Aunt Linda's recipe. Lentils add fiber and protein without fat and without compromising the taste! For additional texture, sprinkle in some crushed corn chips."
No Rating
Danish Kringle
Ready Time: 50 Min
"My family just loves apricots, so whenever I get a chance, I try to make this coffee cake. Your family and friends will be impressed with its pretty appearance and great taste."
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Danish Meatballs with Dill Sauce
Ready Time: 1 Hr 10 Min
"This is a very tasty, but unique, meatball recipe perfect for holiday parties. For some reason, men love these! I have found that purchasing pre-made meatballs cuts the prep time significantly and tastes good, too."
No Rating
Danish Pastry Apple Bars
Ready Time: 1 Hr 30 Min
"This recipe is excellent! I also use crust recipe for round fruit pies."
No Rating
Darn Good Chicken
Ready Time:
"Quick, easy, cheap."
No Rating
Darn Good Mashed Taters!
Ready Time: 45 Min
"I love making my mashed potatoes for company. They always tell me they are the best mashed potatoes they have ever had! I know, these are not healthy but they are worth the splurge! I hope you enjoy them too!"
No Rating
DASH Diet Mexican Bake
Ready Time:
"Mexican flavors will make this chicken casserole a family favorite."
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Date Cake
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"This cake becomes more moist each day that it is covered. This recipe was my Grandmother's and we always had this cake at Christmas. I know the recipe is at least 60 years old."
No Rating
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