Holidays And Events Recipes

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Drunken Camper Mix Ready Time: 20 Min "This very yummy marinade was discovered by six campers in Colorado. It's enough for two steaks."

Drunken Chicken Ready Time: 1 Hr 30 Min "This is a strange but wonderful recipe. Grill chicken with beer until the juices run clear!"

Drunken Dogs Ready Time: 1 Hr 15 Min "These dogs are made with beer and brown sugar, but are always a big hit with our friends and family. They should simmer on the stove for at least 60 minutes. We usually put them in a slow cooker when serving to keep them hot. Use toothpicks to spear these little bit-sized delights."

Drunken Grilled Asparagus Ready Time: 2 Hrs 30 Min "I created this when I had a leftover open bottle of Burgundy and my friend brought me 10 pounds of fresh organic asparagus. You can probably use any wine you like. Also, the cooking time will vary depending on how hot your grill is and your desired doneness."

Drunken Ribs Ready Time: 10 Hrs 30 Min "This recipe is one my favorites, it is one I found one day when I was experimenting. My family and friends enjoyed it and I hope you will too!"

Drunken Stuffed Figs Ready Time: 45 Min "This has been a hit at many dinner parties. Figs are stuffed with a creamy, rich mascarpone cheese and cognac mixture, then rolled in toasted hazelnuts. Garnish with whole hazelnuts and mint leaves when serving. If an injector is unavailable, marinate the figs in 1/2 cup cognac for approximately 30 minutes."

Duck and Yellow Rice Ready Time: 1 Hr 20 Min "This impressive dinner-party dish from Laos will wow your guests; they won't believe how easy it is! Serve a green salad on the side for a unique and flavorful family meal instead. Chicken substitutes well for the duck."

Duck Breasts with Raspberry Sauce Ready Time: 50 Min "If you want to use frozen raspberries for this recipe, allow them to thaw first."

Duck Legs in Green Curry Ready Time: 45 Min "Spicy Thai curry sauce complements the rich flavor of duck legs."

Duck Soup (Czarnina) Ready Time: "This is an old Polish recipe that was used at Easter time. This recipe is traditionally served with home made noodles. If desired the fruit can be removed, leaving broth to serve with noodle. If you do not know where to purchase a duck, contact a local farmer or butcher. If you prepare your own poultry be sure to add 1/2 cup vinegar to duck blood to prevent coagulation."