Holidays And Events Recipes

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Duddy's Snails and Ports Ready Time: 25 Min "Snails and baby portobello (crimini) mushrooms are sauteed in a spicy garlic sauce. Serve on whole wheat crackers for an unforgettable appetizer."

Dulcia Domestica Ready Time: 25 Min "This dish of dates stuffed with chopped nuts is a 'home style treat' that was once savored in ancient Rome. You can replace the pine nuts with almonds if you prefer."

Duo-Chocolate Fudge Ready Time: "This delicious fudge recipe is for all those milk chocolate lovers out there! From our family to yours...enjoy the holidays!"

Dutch Babies I Ready Time: 25 Min "A special breakfast treat at our house. We like them with powdered sugar, jelly or syrup."

Dutch Cream Waffles Ready Time: 20 Min "These waffles were originally made by my grandmother in a waffle iron on a wood-burning stove. The crispy golden waffles are special to me because, 40 years ago, I served them to my husband the first night I cooked in our new house."

Dutch Honey Syrup Ready Time: 15 Min "'I grew up on a farm where a big breakfast was an everyday occurrence,' relates Kathy Scott of Hemingford, Nebraska. 'Still, it was a special treat when Mom served this scrumptious syrup with our pancakes.'"

Dutch Letter Cookies Ready Time: "These are delicious, tender, flaky cookies filled with almond paste. They are the first ones to disappear at our house during the holidays. You can shape them into any letter you desire, try spelling out names or greetings."

Dutch Potato Stuffing Ready Time: 1 Hr 15 Min "Mashed potatoes form the base for this celery and onion flavored dish. This stuffing is very delicious... passed down from my family!"

Dutch Potatoes Ready Time: 30 Min "In Lynden, Washington, Perlene Hoekema whips up mashed potatoes with carrots and sour cream for a pleasing side dish."

Dutch Spice Bread Ready Time: 1 Hr 35 Min "In Castleford, Idaho, Gladys De Boer makes this moist, spicy bread often during the busy Christmas season. 'I wrap it and allow it to ripen for a day before slicing,' she informs. 'Serve it with cream cheese to enhance the old-fashioned gingerbread flavor.'"