Holidays And Events Recipes

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Belles Hamburger Buns Ready Time: 2 Hrs 20 Min "My Mom used to make these hamburger buns all the time. They are so easy to make, light and fluffy as well as beautiful to look at. I get raves whenever I make them. Try using them for sandwich rolls too - delicious!"

Belly Burner Chili Ready Time: 8 Hrs 25 Min "Spicy sausage is browned, then cooked in a slow cooker with olives, tomato sauce and beans in this easy chili flavored with soy sauce."

Benne Wafers Ready Time: "Since I live in the South people refer to these cookies as Benne Wafers, they are actually Sesame Seed Cookies. Toasting benne (sesame) seeds develops their flavor and also gives these cookies a slightly crunchy texture."

Berliner Kranzer Ready Time: "German Christmas cookie (orange-flavored wreaths)."

Berries 'N' Cream Ready Time: 15 Min "'This couldn't be a simple or more delicious dessert,' says Lucille Terry, Frankfort, Kentucky. 'It's also versatile#151;you can drizzle the delightful dressing over strawberries or use it as a fruit dip for a summery snack.'"

Berries with Sour Cream Sauce Ready Time: 10 Min "Delightfully dressed-up sour cream makes a delicious topping for fresh fruit in this dish shared by Linda Franceschi. 'My great-grandmother came up with the recipe, but I lightened it,' she writes from her home in Eldred, New York."

Berry Berry Daiquiri Ready Time: "Smooth and mellow strawberry daiquiri blends perfectly with fresh raspberries and blackberries to give a burst of summer in a glass."

Berry Blend Salad Ready Time: 20 Min "This is an excellent salad and uses no added sugar in the dressing! It will yield 8 small or 4 large salads."

Berry Burst Sorbet Ready Time: "This berry-ful sorbet is made in your ice-cream machine and is a naturally sweet way to end the day! I use Splenda to save on the carbs."

Berry Cheesecake Muffins Ready Time: 55 Min "I adapted this recipe over the years for my family, and they think its wonderful. Not only are the muffins delicious, but theyre bursting with fantastic color, too. -- Jeanne Bilhimer, Midland, Michigan"