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Best Ever Spinach Artichoke Dip Ready Time: 35 Min "This dip is very rich, chunky, and cheesy! Try serving it in a bread bowl."

Best Formula Three-Cheese Fondue Ready Time: 30 Min "We tried a couple of recipes; this was voted the best! The Gruyere gives a very sweet and nutty flavour to the fondue, the sharp Cheddar makes it tangy, and the Emmentaler blends it all. Cooking the flour first helps the mixture not to be so pasty and powdery."

Best Fried Green Tomatoes Ready Time: 20 Min "You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love."

Best Frozen Daiquiris Ready Time: 5 Min "These are the easiest 'no-blender-needed' frozen daiquiris ever! They go down easy, but watch out!"

Best Grilled Margarita Chicken... Ever! Ready Time: 5 Hrs 25 Min "You've tried the rest now try the best!"

Best Guacamole Ready Time: 1 Hr 5 Min "The real trick to great guacamole is to use good avocados. Make sure your avocados are ripe and of the Haas variety! Serve this dip with corn chips, or an array of fresh vegetables."

Best Hamburger Ever Ready Time: 30 Min "These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!!!"

Best Hot Crab Dip Ready Time: 40 Min "Very easy to make and absolutely wonderful! I am from Maryland and this is truly the best crab dip around. I have been making it for years."

Best Lemon Meringue Pie Ready Time: 55 Min "Heres a tart and tangy, tiny-enough-for-two pie thats proof good things still come in small packages! Sent in by Sherie Crane of Wichita, Kansas. TIP: You can use a refrigerated prepared pie crust, but you wont use it all for this recipe."

Best London Broil Ever! Ready Time: 2 Hrs 5 Min "Very easy, very tasty, very tender London broil. A great meal with hardly any effort!"