Holidays And Events Recipes

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Broccoli Tomato Cups Ready Time: 40 Min "Red tomatoes stuffed with a green broccoli mixture make a colorful addition to the Christmas Day menu."

Broccoli with Red Pepper Ready Time: 20 Min "Karen Davies of Wanipigow, Manitoba shares this colorful side dish. The crisp snap of water chestnuts adds to its great taste."

Broccoli, Corn, and Green Bean Saute Ready Time: 25 Min "Broccoli, corn, and green beans are sauteed until tender then sprinkled with flavored feta cheese."

Broccoli, Pepperoni and Three Cheese Calzones Ready Time: "These Italian breads remind me of a folded over pizza. They are filled with such yummy ingredients!"

Broccoli-Chicken Cups Ready Time: 35 Min "I first sampled these when my cousin made them for a bridal shower. All the ladies raved over the fantastic flavor of their individual 'casseroles'."

Broiled & Slow-Roasted Butterflied Leg of Lamb With Cumin and Garlic Ready Time: "Who says making a feast has to take forever? For large gatherings like Passover and Easter, leg of lamb is the roast of choice, and arranged on a platter garnished with herbs, it makes a stunning centerpiece. Buying leg of lamb butterflied from the butcher will leave you time to socialize while it is slow-roasting without worrying about uneven cooking."

Broiled Herb Butter Chicken Ready Time: 30 Min "Chicken breasts broiled with an herb butter seasoned with garlic, parsley, rosemary and thyme. Comes out nice and juicy!"

Broiled Lemon and Garlic Tiger Prawns Ready Time: 15 Min "This is a family favorite for home movie night; it's quick and easy and kids like the 'finger food' style."

Broiled Red Potatoes Ready Time: 20 Min "MU HUSBAND is a typical 'meat and potatoes' man. Tired of the usual mashed or baked potato treatment, I began to experiment in the kitchen, and this recipe is the result. Potatoes prepared this way go well with an omelet for breakfast or a steak for dinner. -Mary Favatella Becker, Mohnton, Pennsylvania"

Broiled Scallops Ready Time: 13 Min "My husband thinks these scallops are better than any we have found in any restaurant."