Holidays And Events Recipes

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Broiled Sweet Potatoes Ready Time: 30 Min "This is a recipe of my great-grandmother's that I grew up with. It is a favorite of mine and I try to make it often for my family."

Broiled Vegetable Sandwiches Ready Time: 25 Min "Open faced cheese sandwiches with peppers, tomato and onion. This is a favorite at our Campground. We used to call them Gay Headers! My kids ask for it at home as well."

Broiler Casserole Ready Time: 20 Min "A casserole cooked under the broiler! You can make it with different meats but they must be the sort that are tender with short cooking times e.g. good quality frying steak, or pork fillet."

Broiler S'mores Ready Time: 8 Min "I'll admit making s'mores over a campfire is the best method, but, if your living with a statewide burn ban and don't have a fireplace, this is a fabulous alternative. On the up side, this method does produce perfectly uniform, golden marshmallows."

Broken Glass Dessert Ready Time: 30 Min "'When it's cut this dessert looks like stained glass windows,' remarks Kathy Crow of Cordova, Alaska."

Bromley Coleslaw Ready Time: 15 Min "A sweet coleslaw recipe for your outside barbeque!"

Bronco Burger Ready Time: 25 Min "The manly man burger (not for wimps), great for NFL tailgating."

Brown Bean Chowder Ready Time: 3 Hrs 10 Min "This bean chowder is similar to chili. It's one of the most popular dishes at Tulsa Public Schools. Those of us growing up in the 60's and 70's remember it fondly as a favorite treat. A real stick-to-your-ribs comfort food. Tradition dictates that it is served with cinnamon rolls. This was given to me by my grandmother who was a dietician/cook for over 40 years."

Brown Bread Ice Cream Ready Time: 45 Min "This is my Grandfather's recipe. The name doesn't sound too appealing, but it is the best ever. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."

Brown Butter Cookies Ready Time: 1 Hr 20 Min "Using butter (NOT margarine) is essential for the success of this rich, but highly addictive cookie! You may need as little as 3 cups confectioners' sugar for the icing; just stop adding it when you've reached the desired consistency."