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Main Dish Recipes
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Ready Time: 40 Min
"This is a great 'guy' recipe, because you simply mix, assemble, top and bake; and it's a big hit on the table. It doesn't require lots of prep work, just a minimum of measuring of ingredients found in any grocery store. She will think you slaved all afternoon!"
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Ready Time: 50 Min
"Even kids can help assemble this simplified Italian entree from Suzanne Runtz of Charlestown, South Carolina. She fills each pasta shell with a piece of string cheese for a deliciously gooey center, then tops the manicotti with a beefy tomato sauce."
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Ready Time: 30 Min
"My husband invented this delicious sandwich to cut down on fat. It is great even if you are not watching your diet! This reminds us of a Philadelphia Cheese Steak sandwich."
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Ready Time: 10 Min
"Guests can really sink their teeth into this fun 'inner tube' sandwich made with a lettuce-lined bagel. Dill pickle relish gives tangy zip to the thick tuna salad filling."
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Ready Time: 20 Min
"When I want to spice up my breakfast, I make these finger-licking, family-approved sausage sandwiches. They can be prepared quickly when I'm short on time. And it's a fun way to combine sausage and scrambled eggs."
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Ready Time: 30 Min
"I have been making this egg casserole for 13 years, primarily for Christmas brunch gatherings. It includes eggs, bread, cheese and sausage. It also works great with bacon."
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Ready Time: 20 Min
"Quick and easy."
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Ready Time:
"Over-easy eggs, and toast all in one! I like to use the hole cut out of the center for dipping into the egg yolk!"
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Ready Time: 4 Hrs 15 Min
"Mary Oberlin of Selinsgrove, Pennsylvania was lucky enough to receive this recipe from one of her friends. The perfect take-along for charity events and church potlucks, the comforting crowd-pleaser is sure to warm tummies on the coldest of winter nights."
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Ready Time: 15 Min
"These toasty breakfast muffins give Deborah Flora of Sawyer, Kansas a jump start on brisk autumn mornings. I make the egg salad ahead of time, then assemble them as needed, she says. They're also good with bacon or ham."
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