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Main Dish Recipes
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Ready Time: 1 Hr 15 Min
"I got this recipe from a farmer's wife who used to serve it to the men-folk with their mid-day meal. I get many requests to make this, especially by my 12-year-old daughter."
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Ready Time: 1 Hr 30 Min
"For an inexpensive and easy-to-prepare dish, try this hearty casserole. You can assemble it ahead and bake it just before leaving for a potluck. People go back for seconds since it includes tasty basic ingredients like bacon, cheese and potatoes. -Pat Kuether, Westminster, Colorado"
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Ready Time: 40 Min
"Our daughter's friends all 'plowed' through a batch of these sandwiches at her 'barnyard birthday party'. The tangy barbecue sauce, fluffy biscuits and cheddar cheese make them real kid-pleasers. --Karen Kenney, Harvard, Illinois"
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Ready Time: 40 Min
"This dish gets its great flavor from dressed-up canned soup and its ease of preparation from stuffing mix. In less than an hour, I can assemble this casserole, bake it and put it on the table.-- Alice Faye Ellis, Elkton, Oregon"
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Ready Time: 30 Min
"This easy-to make recipe is very inexpensive. I made it for my boyfriend's family and his mother is Filipino! They loved it! You can really mix in a lot of different ingredients to spice it up or make it your own. Try different Ramen noodle flavors."
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Ready Time: 35 Min
"Frozen broccoli and leftover chicken get an easy--but elegant--treatment in a dish from Bertille Cooper of St. Inigoes, Maryland. She dresses them up with a saucy blend of cream soup and mayonnaise, then covers it all with a golden, cheesy crumb topping."
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Ready Time:
"It's from scratch - and fast! With my easy formula, you can make a fresh soup du jour even on a busy weeknight."
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Ready Time: 20 Min
"Spicy salmon patties that are great with rice. Add as much jalapeno pepper or as little as you like."
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Ready Time: 40 Min
"Great replacement for meatballs! I actually prefer them. They can be baked or fried."
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Ready Time: 40 Min
"When I first tried this dish at a church luncheon, it reminded me of all the wonderful meals my grandma used to make. My family loves the old-fashioned flavor."
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