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Flounder Mediterranean
Ready Time: 45 Min
"Flounder baked with fresh tomatoes, kalamata olives, capers, onion, and white wine. Serve with white rice and a green vegetable."
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Flounder Zucchini Bundles
Ready Time: 30 Min
"A lovely hint of lemon carries the flavors of this colorful meal-in-one. 'My husband is not a fish eater, but he certainly enjoys this recipe,' writes Isabelle Rooney from Summerville, South Carolina."
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Fluffy Potato Casserole
Ready Time:
"This is a very tasty potato dish."
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Flying Saucers
Ready Time: 15 Min
"These handy pita pocket sandwiches can be filled and served ready to eat... or you can set up a make-your-own buffet with ingredients that the kids can choose to suit themselves."
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Forfar Bridies
Ready Time: 1 Hr 5 Min
"Traditional Scottish turnovers filled with ground lamb."
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Forty Garlic Chicken
Ready Time:
"Tender boiled chicken AND a soft garlic spread for your bread! What a combo! You can also add carrots and onions to the chicken/garlic 'stew'. You'll get lots of praise, but no more vampires! Serve with slices of fresh sourdough bread, if desired."
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Fourth of July Bean Casserole
Ready Time: 1 Hr 20 Min
"The outstanding barbecue taste of these beans makes them a favorite for cookouts all summer and into the fall. It's a popular dish with everyone--even kids. Having meat in with the beans is so much better than plain pork and beans. --Donna Fancher, Lawrence, Indiana"
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Fra Diavolo Sauce With Pasta
Ready Time: 1 Hr
"This sauce includes shrimp and scallops, best served with linguine pasta."
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Fragrant Chicken Curry
Ready Time:
"It's easy to buy a cooked hen, take the meat off the bone and use it in a 'wow' recipe. I especially like it for dishes like this curry that I might not have time to make from scratch."
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Fragrant Citrus Steamed Pork
Ready Time: 35 Min
"Pork chops steamed with the fragrance of orange or lemon and spices of your choice. Healthy, delicate, delicious."
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