Main Dish Recipes

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Island Chicken with Fruit Salsa Ready Time: 3 Hrs 45 Min "A truly 'fruiticious' and spicy chicken dish, wonderful for summer deck parties or island dreaming in December! Grill for best results!"

It's Chili by George!! Ready Time: 1 Hr 55 Min "Can be made on the stove or in the slow cooker. It's quick, easy and so good."

Italian Beef Hoagies Ready Time: "You'll need just five ingredients to feed a crowd these tender, tangy sandwiches. Start the roast the night before so you can shred it in the morning."

Italian Beef Sandwiches Ready Time: 1 Day 2 Hrs "Lorriane Pierce was a master cook. Whenever these were on the menu, lines would form. Serve on crusty Italian bread."

Italian Bow Tie Supper Ready Time: 7 Hrs 25 Min "Joy Frey of Kelso, Missouri appreciates the convenience of this meal--its flavor might remind you of ravioli. 'The recipe makes a lot, so I don't have to cook on the night we enjoy the left-overs,' she adds."

Italian Breaded Pork Chops Ready Time: 1 Hr "My father's side of the family is Sicilian, and has been making these pork chops for at least 3 generations. My husband frequently requests these over my marinated and grilled pork chops when I give him a choice. If you do not have an oven-proof skillet, you may cook the chops on the stove at medium-low."

Italian Casserole Ready Time: 1 Hr 5 Min "I come from a huge family, and it seems there is always a potluck occasion. This time of year, graduation parties are the perfect place for me to bring this hearty, crowd-pleasing Italian main dish. It's easy to make and serve. -Rita Goshaw, South Milwaukee, Wisconsin"

Italian Chicken and Rice Ready Time: 35 Min "'I combined the best of three favorite recipes to come up with this tender and tasty chicken-rice combination,' writes Cathee Bethel of Lebannon, Oregon. 'It's my family's favorite way to eat chicken.'"

Italian Chicken Bow Tie Pasta Ready Time: "This is a great tasting recipe. Its good served warm or chilled."

Italian Chicken Casserole Ready Time: 50 Min "My aunt created this recipe, and the whole family has been enjoying it for years now. It's equally good with Polish or Italian sausage."