Main Dish Recipes

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Jenny's Cuban-Style Slow-Cooker Chicken Fricassee Ready Time: 8 Hrs 15 Min "This is a typical Cuban dish. It's easy to make and quite tasty. This goes best over white rice and some fried plantains."

Jerk Chicken and Pasta Ready Time: 1 Hr 45 Min "Jerk Chicken and Pasta is a passionately spicy Jamaican-style dish that when tempered correctly will tantalize even the most fire-fearing palate!"

Jewish Chicken Soup Ready Time: 4 Hrs 15 Min "This is a traditional recipe good for anything that ails you. It's the absolute best when you've got the flu, and it's great the second and third day. Note, these matzoh balls are 'sinkers'. These are traditional matzoh balls, as this recipe was passed down from my great-grandmother who needed to make them as heavy as possible to feed a hungry family during lean times. Cut the matzoh meal by 1/2 cup to lighten the load."

Jibarito Ready Time: 25 Min "Authentic Puerto Rican sandwich that my family can't get enough of. Wonderful because there is NO bread involved!!!"

Jill's Sloppy Joes Ready Time: 55 Min "This is my own recipe. I make these a lot for gatherings. Everyone always seems to enjoy them. The combination of the ingredients make them PERFECT!"

Jimmy's Mexican Pizza Ready Time: 45 Min "Jimmy's specially seasoned ground beef, refried beans, salsa and cheese layered in a deep dish style. A tasty and easy Mexican-style pizza with a flour tortilla crust I whipped up because I had the stuff to make it!!"

Joe's Favorite Hamburgers Ready Time: 45 Min "This is my son-in-laws favorite and a family crowd pleaser. Makes a great, moist hamburger."

Joel's Guinness Steak Ready Time: 1 Day 30 Min "This steak marinade is just awesome! Serve with a good, quality dark beer. The cut of the meat doesn't really matter too much in my opinion, though I do prefer New York Strips personally. I also like to saute some fresh mushrooms and onion in a bit of olive oil, and add them to the sauce."

John's Mango Steak Ready Time: 3 Hrs 20 Min "This is a sweet and hot tasting steak that tastes great in the summer. It combines the heat of hot pepper sauce with the sweetness of apple, honeydew and mango."

Johnny Marzetti Casserole Ready Time: 1 Hr 55 Min "Kids love this buffet-ready casserole dish. My mother-in-law used to make a simpler version of this for my husband when he was growing up. This version pushes the flavor profile a bit. I prefer to have this dish sit overnight before baking as the flavors improve and the pasta absorbs some of the sauce so the consistency is just right."