Main Dish Recipes

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Kartoshnik with Cheese and Onions Ready Time: "Looks like a cake when baked, but is eaten like a potato. Serve as part of a main course."

Kathy's Delicious Whole Slow Cooker Chicken Ready Time: 8 Hrs 15 Min "A delicious and simple whole chicken recipe for the slow cooker. The sauce imparts wonderful flavor and tenderness, and is delicious served over jasmine rice."

Kathy's Easy Chile Chicken and Rice Ready Time: 1 Hr 20 Min "Simple one-dish, make-ahead meal with stuff you can find in your pantry and freezer."

Keema (Indian-Style Ground Meat) Ready Time: 25 Min "Serve over rice or noodles for a quick, flavorful meal. This recipe may be modified by adding peas (mattar), potatoes, or any other vegetable you like. It can also be used as a samosa or pastry filling."

Kefta Ready Time: 1 Hr 10 Min "This is a twist on the traditional meatloaf! A lamb loaf is made with a generous amount of parsley and onion, and seasoned elegantly with lemon zest and allspice. Serve with pita bread or rice."

Kelaguen Chicken Ready Time: "This is a classic recipe from Guam, and one of my favorites. It is wonderful wrapped in a tortilla, or served with crackers. It is also wonderful by itself. I hope you like this as much as my family does!"

Kelli's Baked Halibut Ready Time: 40 Min "A wonderful recipe my mother used to use when I was a kid. A crunchy on the outside, moist on the inside recipe. Also works great for ling cod, snapper, or other white fish. Enjoy your halibut with what my sisters and I used to call 'pink sauce' (Miracle Whip and ketchup mixed together), a fresh spinach salad and toasted French bread."

Ken's Scallops Ready Time: 19 Min "Quick, simple, delicious! What else do you need?"

Ken's Spicy Curry Chicken Ready Time: 30 Min "This chicken curry is very easy to prepare, and tastes just like the curries you order at Thai restaurants. As an added bonus -- you can make it all in one pot, so it's easy to clean up afterwards."

Key West Crab Salad Ready Time: 15 Min "A yummy spinach salad with an orange dressing. Tuna or shrimp can be substituted for the crab meat."